Buying Guide

Choosing, Caring for, and Storing Made In Knives

French-style Made In knives use durable Western steel suited to rocking cuts and heavier tasks; Japanese Damascus options offer harder steel, thinner edges, and finer slicing — sharper but needing gentler care. For best value, a three-knife starter set covers most kitchens, and storage (block, drawer organizer, or magnetic strip) protects your edge investment. Hand-wash only, hone regularly, and sharpen on a whetstone to keep performance high for years.

Which Made In knife set is best?

Home cooks do well with a chef's knife, paring knife, and bread knife set; serious cooks should add a santoku or Japanese Damascus blade. Compare set prices here for the best value.

Can Made In knives go in the dishwasher?

No — hand-wash and dry immediately to protect the edge and handle. Dishwashers dull and damage blades.

How do I sharpen and store Made In knives?

Hone weekly and sharpen with a whetstone as needed; store in a knife block, drawer organizer, or on a magnetic strip to prevent edge damage.

Are there discounts on Made In knives?

Yes — watch for sale pricing and promotions, and apply code EDGE10 at checkout for 10% off eligible items.

10% offer ends today.

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