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Buy the Made In 9" Carving Knife, a full-tang fully forged French carving knife for clean turkey, prime rib, and roast slices, now $56.65 (save $62.35 off $119) with coupon EDGE10 for extra 10% off online.
Categories : Series
SKU : HON-SER-352
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The Made In 9" Carving Knife is a full-tang, fully forged carving knife crafted in Thiers, France, built for long, even strokes that carve turkey, prime rib, and roasts cleanly. Home cooks and holiday hosts comparing branded carving knives online can buy it here for the current price of $56.65, down from $119 - a $62.35 discount - with an extra 10% off using coupon code EDGE10 at checkout.
Let the bird rest 20-30 minutes, anchor it with a carving fork, and use the full 9-inch blade in long, single strokes. The 2mm thin blade with pointed tip navigates joints and bones without tearing, delivering presentation-ready slices of breast meat, and the same technique works for slicing prime rib or carving a roast.
Nitrogen-treated X50CrMoV15 stainless steel holds its edge through daily use and resists corrosion. Because the blade extends fully through the handle and is forged from a single rod of steel, you get superior balance, control, and long-term durability versus stamped carving knives.
A carving knife like this Made In 9" has a longer, thinner blade than a chef's knife, made for broad, even slices of cooked meat. If you want the fork included, the Made In Carving Set pairs this knife with a matching carving fork.
At $56.65 versus the $119 compare-at price, you save $62.35 (about 52% off). Apply coupon EDGE10 for an additional 10% promotion, and orders over $45 ship free. This is the affordable moment to buy restaurant-quality French cutlery online.
Fully forged 9" X50CrMoV15 stainless blade carved turkey, prime rib, and roasts with clean, precise strokes
Full tang construction delivers balance and control stamped knives can't match
$56.65 sale price saves $62.35 off $119, plus 10% more with coupon EDGE10 and free shipping over $45
Price: $56.65
Steel: Nitrogen-treated X50CrMoV15 Stainless Steel
Origin: Thiers, France
Series: Made In Knives
Compare At: $119.00
Blade Length: 9"
Construction: Full Tang, Fully Forged
Product Type: Carving Knife
Total Length: 14"
Blade Thickness: 2mm
Seller: Honed Edge Cutlery
Carve like a pro this holiday season. This knife is forged by a 5th-generation bladesmith in Thiers, France - the knife capital of the world - and today you can buy it at $56.65 instead of $119.
Right here at Honed Edge Cutlery. Order online with the current sale price of $56.65, apply coupon EDGE10 at checkout, and enjoy free shipping on orders over $45.
The current price is $56.65, a $62.35 discount off the $119 compare-at price. Stack the EDGE10 coupon for an extra 10% in savings.
Yes. Fully forged, full-tang carving knives made in Thiers, France typically sell for $100-$180. At $56.65 before coupon savings, this is an affordable deal for the same build quality.
Absolutely. The long 9" blade excels at the even, extended strokes needed for prime rib, roast beef, ham, and whole turkey.
Yes - the Made In Carving Set pairs this 9" carving knife with a matching stainless steel carving fork, also on sale in our storefront.
Carved a 22-pound turkey with this and every slice was picture perfect — thin, even, no shredding. The blade glides through breast meat like butter. Balance is superb and the handle is comfortable even after twenty minutes of carving. Best knife purchase in years.
Sliced a prime rib so cleanly my father-in-law asked what knife I was using. That's the highest compliment available at our table.
Beautiful French craftsmanship, holds its edge well. The 9-inch length handles brisket easily. Only wish it came with a blade guard for storage.
Falls-through-the-roast sharp. Zero complaints.
I've used a cheap serrated carver for twenty years and didn't know what I was missing. This turns roasts into uniform, restaurant-worthy slices. The full tang gives it a confidence-inspiring heft. Hand washes in seconds, still scary sharp a month later.
It carves beautifully, no complaints there. Just be honest with yourself about how often you carve large roasts — for me it's two or three times a year.
I'm 71 and my hands aren't what they used to be. This knife does the work for me — sliced through a leg of lamb with barely any pressure. Reminds me of the knives from the old butcher shop I worked at.
Sharp, balanced, gorgeous finish. Took one star off because the handle is slightly slippery when wet. Otherwise a fantastic carver for holiday roasts.
Brisket, turkey, pork loin — all come out in clean, even slices. Steel quality is obvious the moment it hits the board. Zero tears in the meat.
Beautiful knife but mine arrived with a noticeably dull tip section. Customer service offered a replacement, so credit to them, but quality control should've caught it.
The X50CrMoV15 steel holds an edge through big carving sessions without touching a steel. Comfortable grip, perfect flex for following bone contours. This is the last carving knife I'll ever need to buy.
