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Home/Made In/Made In Knives/Made In 2-Piece Japanese Damascus Steel Knife Set – 8" Gyuto and 6" Nakiri, 66-Layer Damascus with VG-10 Core, Full Tang, Crafted in Seki, Japan
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Made In 2-Piece Japanese Damascus Steel Knife Set – 8" Gyuto and 6" Nakiri, 66-Layer Damascus with VG-10 Core, Full Tang, Crafted in Seki, Japan
3.8 (5)
$399.00$98.14
The Made In 2-Piece Japanese Damascus Knife Set – 8" Gyuto and 6" Nakiri forged in Seki, Japan with 66-layer Damascus steel over a VG-10 core – is on sale for $98.14 (was $399), a 75% savings; buy online and apply coupon EDGE10 for 10% more off.
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Made In 2-Piece Japanese Damascus Knife Set – $98.14 on Sale
The Made In 2-Piece Japanese Damascus Steel Knife Set includes an 8" Gyuto chef knife and a 6" Nakiri, forged in Seki, Japan with 66 layers of Damascus steel over a high-carbon VG-10 core and full-tang black POM handles. Serious home cooks and knife enthusiasts buy this set online today for just $98.14, down from $399 — a savings of over $300. Apply coupon EDGE10 for an extra 10% off, with free shipping on orders over $45.
Preventing Rust on Your Made In Damascus Knives
The VG-10 core is stainless, but the exposed Damascus layers need simple care to stay spot-free:
Hand wash and dry immediately after every use — never the dishwasher
Wipe the blade with a light coat of food-safe mineral oil or camellia oil before storage
Store in a knife block, on a magnetic strip, or with blade guards in a dry drawer
For light rust spots, scrub gently with baking soda paste or a rust eraser, then oil
Specifications
Brand: Made In
Product Type: Japanese kitchen knife set
Included: 8" Gyuto (Chef Knife), 6" Nakiri
Blade: 66-layer Damascus steel with VG-10 core (high carbon content for longer edge retention)
Handle: Black POM, ergonomic no-slip grip, low maintenance
Construction: Full tang from a single rod of metal for balance and fewer weak points
Origin: Forged in Seki, Japan — 800 years of blade-making heritage
Functions and Use Cases
Gyuto: all-purpose slicing, dicing, and protein breakdown
Nakiri: precision vegetable chopping with a flat, clean cut
Compatibility and Care Questions
Dishwasher safe? No — hand wash only to protect the edge and Damascus layers. What oil? Use food-safe mineral oil or camellia oil on the blade; the POM handle requires no oiling.
How It Compares
Versus Shun and Miyabi Damascus sets at $200–$400, this set delivers the same 60+ layer Damascus construction and Japanese forging at a fraction of the price. Prefer French steel? Compare with the Made In French 2-piece sets with olive wood or truffle black handles.
Price and Deal Value
At $98.14 versus $399, this is a 75% discount on genuine Seki-forged Damascus. Stack coupon EDGE10 for another 10% and buy online while the promotion lasts.
Features
75% off — $98.14 versus $399 for Seki, Japan-forged Damascus knives
66 layers of Damascus steel over a high-carbon VG-10 core for longer edge retention
Full tang, no-slip POM handles: balanced, low-maintenance, dishwasher-free care
Care: Hand wash only, oil blade before storage
Handle: Black POM, ergonomic, no-slip, low maintenance
Origin: Forged in Seki, Japan
Sale Price: $98.14 USD
Construction: Full tang, single rod of metal
Product Type: Japanese Damascus Kitchen Knife Set
Included Knives: 8" Gyuto (Chef Knife), 6" Nakiri
Compare-at Price: $399.00 USD
Blade Construction: 66-layer Damascus steel with VG-10 core
Seller: Honed Edge Cutlery
Product Details
Seki-Forged Damascus, Discounted
Two essential Japanese knives — the 8" Gyuto for all-purpose prep and the 6" Nakiri for vegetable work — forged in Seki, Japan, with 66-layer Damascus cladding over a VG-10 core.
Care Essentials
Hand wash, dry immediately
Oil blades with mineral or camellia oil
Store dry; never dishwasher
Comparison
Same Damascus-layer construction and Japanese forging as premium brands costing 2–4x more. At $98.14 versus $399, plus coupon EDGE10, this is the best deal on genuine Seki-made Damascus knives.
Frequently Asked Questions
How do I keep my Made In Damascus knives from rusting?
Hand wash and dry immediately after each use, wipe the blade with a light coat of food-safe mineral or camellia oil, and store in a dry place.
Can Made In Japanese Damascus knives go in the dishwasher?
No. Dishwashing damages the edge and accelerates corrosion. Hand wash only.
What oil should I use on Made In Damascus knives?
Food-safe mineral oil or camellia oil on the blade. The POM handle needs no oiling.
How do I remove rust spots from a Made In Damascus knife?
Scrub gently with a baking soda paste or a rust eraser, rinse, dry fully, and re-oil the blade.
What's the current price and are there discounts?
It's on sale for $98.14 versus a $399 compare-at price. Coupon EDGE10 adds 10% more off at checkout, and orders over $45 ship free.
3.8★★★★★★★★★★(5)
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Customer Reviews
5
★★★★★★★★★★5.0
l*l
Verified
Absolutely stunning blades
I've been cooking seriously for about fifteen years and these are easily the best knives I've owned. The gyuto glides through brisket like it's butter and the damascus patterning gets a compliment every time someone visits my kitchen. Edge retention after three months of near-daily use is genuinely impressive. Worth every penny even before the discount.
★★★★★★★★★★5.0
o****r
Seki quality speaks for itself
Beautifully balanced, razor sharp out of the box, and the nakiri is a dream for vegetable prep. My neighbors keep borrowing it.
★★★★★★★★★★4.0
h*m
Verified
Great knives, minor handle grip quibble
Cutting performance is excellent — the VG-10 core holds a scary-sharp edge and the nakiri makes quick work of big piles of onions and herbs for my meal prep business. My only complaint is the handle can feel a touch slick when my hands are wet, so I keep a towel nearby. Still, at this price point it's a steal compared to the German blocks I used for years. Would buy again.
★★★★★★★★★★3.0
o**i
Verified
Good but demands care
No complaints about sharpness — the gyuto in particular is fantastic and the fit and finish feel properly Japanese. But these need hand washing, immediate drying, and regular stropping, which is more maintenance than my old workhorse knives. If you're a set-it-and-forget-it cook, think about whether you'll keep up with it. For the price though, hard to argue with the steel quality.
★★★★★★★★★★2.0
o****a
Verified
Chipped on a frozen bagel
My fault probably, but I nicked the nakiri edge on something too hard and now there's a visible chip that needs professional sharpening. Gorgeous knife, just know the hard steel is brittle compared to what I'm used to.