Made In 8" Japanese Damascus Steel Gyuto Chef Knife – On Sale for $88.90
The Made In 8" Japanese Damascus Steel Gyuto (Chef Knife) is a full-tang, 66-layer Damascus blade with a VG-10 core, forged in Seki, Japan for precision slicing, dicing, and all-purpose prep. Home cooks upgrading from starter knives get restaurant-grade edge retention at today's price of $88.90 – down from $239. Buy online now and apply coupon code EDGE10 for an extra 10% off at checkout.
Specifications
- Blade length: 7 1/4"
- Blade height: 1 11/16"
- Blade thickness: 2.3mm
- Blade angle: 15 degrees
- Total length: 13 3/8"
- Weight: 7.25 oz
Materials
66 compressed and folded layers of Damascus steel over a high-carbon VG-10 core, with a full tang and black POM handle for balance and durability.
Functions & Use Cases
The light, thin Gyuto profile handles chopping, slicing, mincing, and detailed protein work. Ideal for home cooks who want one precision chef knife for daily prep.
Comparisons & Alternatives
Compared with stamped Western chef knives, this Damascus Gyuto holds a sharper edge longer thanks to the VG-10 core. Compared with other Japanese Damascus knives at $150–$250, this deal delivers Seki craftsmanship under $90.
Price & Deal Value
Current price: $88.90 (compare at $239) – a $150.10 discount. Stack code EDGE10 for another 10% off, and orders over $45 ship free.