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Buy the Made In 6-inch Japanese Damascus Nakiri Knife online for $84.65, a 66-layer VG-10-core vegetable knife forged in Seki Japan, down from $199 in this sale.
Categories : Series
SKU : HON-SER-334
The Made In 6" Japanese Damascus Steel Nakiri Knife is a full-tang vegetable knife forged in Seki, Japan, with 66 layers of Damascus steel over a VG-10 core. Best for cooks who chop, slice, and mince fruit and vegetables daily, it's priced at $84.65 right now – down from $199 – with coupon EDGE10 for an extra 10% off online.
The thin, tall rectangular blade cuts full-length slices in one pull – push-cut herbs, mince garlic, and dice vegetables with clean contact across the whole edge.
66 folded steel layers create a unique wave pattern on every knife plus added rigidity behind a hard, thin edge.
Versus Western chef's knives, the Nakiri offers a straighter edge and taller blade for pure vegetable work. The VG-10 core at a $84.65 price undercuts comparable Seki-forged Damascus nakiris by hundreds of dollars.
$84.65 vs $199: 57% off. Stack EDGE10 for another 10%; free shipping over $45.
66-layer Damascus with VG-10 core holds a sharper edge longer – forged in Seki, Japan at $84.65
Thin rectangular blade for precise push-cutting vegetables – 57% off the $199 price
Full tang balance with 15-degree double bevel edge; coupon EDGE10 stacks 10% more savings
Steel: 66-layer Damascus, VG-10 core
Handle: Black POM, full tang
Origin: Forged in Seki, Japan
Sale Price: $84.65
Blade Angle: 15 degrees, double bevel
Blade Height: 1 3/4 inches
Blade Length: 6 9/16 inches
Product Type: Nakiri Vegetable Knife
Total Length: 11 3/4 inches
Model / Series: Japanese Damascus Nakiri
Blade Thickness: 2.3mm
Compare-At Price: $199.00
Seller: Honed Edge Cutlery
Seki, Japan craftsmanship – a city with 800 years of knife heritage – at a $84.65 sale price that beats comparable Damascus nakiris by hundreds.
Daily vegetable prep: meal preppers, plant-forward cooks, and anyone upgrading from a basic chef's knife.
Here at Honed Edge Cutlery, with free shipping on orders over $45.
$84.65, down from the $199 compare-at price – a 57% discount.
Chopping, slicing, and mincing vegetables and fruit with a thin, tall rectangular blade.
VG-10's higher carbon content holds a sharper edge longer than standard stainless, at a far lower price than comparable Damascus knives.
Yes – the sale takes 57% off, and coupon code EDGE10 removes another 10% at checkout.
The flat edge makes up-and-down chopping effortless. Dicing an onion has never been cleaner. The blade fell through a butternut squash like butter.
Fit and finish are excellent and the 66-layer pattern is gorgeous in person. It came scary sharp and has held its edge through weeks of daily prep. Just be aware the nakiri style takes a day or two to get used to if you rock your cuts.
Best knife in my drawer. Zero regrets.
I do a lot of plant-based cooking so a nakiri made sense, and this one exceeds expectations. The full tang gives it a confidence-inspiring heft that lighter nakiris lack. It slices ripe tomatoes paper thin and cubes sweet potatoes without wedging. The handle is comfortable even during long prep sessions. Cleaning and drying immediately has kept the VG-10 core spotless. Worth every penny even at full price, and the sale made it a steal.
Coming from a chef's knife, the flat profile took adjusting, but now it's my go-to for everything green. Edge retention after two months is still excellent with a honing rod pass now and then.
Cuts beautifully through soft produce, no argument there. I just worry about the thin edge around hard squash rinds, and mine already has a tiny chip from contact with a cutting board edge.
You can feel the quality the moment you pick it up. Balance point sits right at the bolster and the grind is even along the whole edge. Worth the upgrade.
She does all the veggie prep in our house and says this is the nicest knife she's ever used. The damascus pattern got an audible wow when she unboxed it.
Knife itself cuts well, but there was a visible gap where the handle meets the tang. Returned it.
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