Made In Bread Knife Gen 1 – Chef Nancy Silverton Serrated Bread Knife

I bake two sourdough loaves a week with a thick, crackly crust, and this is the first knife that slices through without crushing the crumb. The serrations are aggressive but controlled, and the handle feels secure even with wet hands. Worth every penny of the sale price, honestly even the full price.

If you've eaten at her restaurants you know the woman understands bread. This knife glides through my country loaves like butter. The length is generous so even wide boules get sliced in one clean stroke with no sawing back and forth. It also handles ripe tomatoes shockingly well.

Performance is outstanding — clean slices, no tearing, works on crusty baguettes and soft sandwich bread alike. My only quibble is the handle shape feels a little unfamiliar at first. After a couple weeks of use I don't notice it anymore. Genuinely one of the better bread knives I've owned.

Best bread knife I've owned, period. Crumb stays intact and the crust doesn't shatter.

At the sale price this is a solid buy. It cuts well and the build quality is nice. I'm not sure I'd have been thrilled at the original $119, but for $56 it's a reasonable value. The serrations do seem to be holding their edge after two months.

Every year I bake banana bread, cinnamon swirl loaves, and cranberry bread for neighbors, and every year I struggled with ragged slices. Not this year! This knife made everything look bakery-perfect. My sister already ordered one after watching me use it on Thanksgiving morning. Genuinely delighted.

Twenty years of baking and I finally invested in a proper bread knife. Should have done it sooner. Clean slices through the hardest crusts, and it hasn't dulled after heavy use. The Silverton name isn't marketing fluff — the design shows real thought.

The knife itself cuts beautifully, no complaints there. But mine arrived with visible fingerprints and some smudging on the blade that made me question whether it was new. Cleaned it thoroughly before use and it performs well, but the condition on arrival was off-putting.

Replaced a cheap grocery store bread knife with this and the difference is night and day. Crumb no longer compresses, no more mangled bagels. Docking one star only because it's a bit heavier than I expected for a bread knife.

Honestly surprised how good this is on tomatoes and soft fruit. The serrations are sharp without being shreddy. Great value on sale.