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Buy the Made In 9" Bread Knife, a French-forged full tang serrated blade designed with Nancy Silverton for effortless sourdough slicing, now $56.65 at Honed Edge Cutlery with free shipping over $45 and coupon savings on online purchase.
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Categories : Series
SKU : HON-SER-198
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The Made In 9" Bread Knife, forged by a 5th generation bladesmith in Thiers, France, is built to slice baguettes, ciabatta, and especially sourdough without crushing the crumb. Home bakers and sourdough enthusiasts comparing premium serrated bread knives can buy it today for $56.65, down from $119, with free shipping on orders over $45 and an extra 10% off with coupon code EDGE10.
Yes. The 9" serrated edge, designed in partnership with baker Nancy Silverton, glides through tough sourdough crust while preserving soft interiors. For how to slice sourdough with the Made In bread knife, use long, gentle sawing strokes and let the serrations do the work—no downward pressure needed.
Hand wash and dry immediately. The Made In bread knife is not dishwasher safe—dishwasher detergents and jostling can dull the serrated edge and damage the handle.
Compared to mass-market bread knives, the Made In knife offers French forging, full tang construction, and a chef-collaborated serration pattern at a mid-premium price. Against German and Japanese serrated knives costing $90–$150, it delivers comparable forging quality at a lower sale price of $56.65.
Current price: $56.65 (compare at $119) — a 52% discount. Stack coupon code EDGE10 for an additional 10% off and pair with items over $45 for free shipping.
French-forged X50CrMoV15 stainless blade designed with Nancy Silverton for clean sourdough and baguette slices
Full tang, fully forged single-rod construction delivering professional balance at a $56.65 sale price
52% off the $119 compare-at price with extra coupon savings via EDGE10 and free shipping over $45
Handle: Truffle Black
Origin: Thiers, France
Series: Made In Knife Collection
Sale Price: $56.65 USD
Blade Length: 9"
Construction: Full Tang, Fully Forged
Product Type: Serrated Bread Knife
Total Length: 14"
Designed With: Nancy Silverton
Blade Material: Nitrogen-treated X50CrMoV15 Stainless Steel
Dishwasher Safe: No
Compare-At Price: $119.00 USD
Seller: Honed Edge Cutlery
A bread knife is judged by one cut: through a crusty sourdough loaf. This Made In knife, forged in Thiers, France, handles that test and every use case from baguettes to tomatoes.
52% off, coupon EDGE10 for 10% more savings, free shipping over $45—buy today at the lowest available price.
Right here at Honed Edge Cutlery with online purchase, fast shipping, and current sale pricing at $56.65.
Yes—its 9" serrated edge was designed with Nancy Silverton specifically to cut tough sourdough crusts without crushing the crumb.
No. Hand wash and dry immediately to protect the serrated edge and handle.
At $56.65 versus the $119 list price, it undercuts comparable French-forged serrated knives typically priced $90–$150—a 52% discount.
Yes. Use coupon code EDGE10 for an additional 10% off, and orders over $45 ship free.
I bake two loaves a week and this knife finally does them justice. Thick crackly crust, soft open crumb — it slices through without compressing a thing. The Nancy Silverton design details are thoughtful, and the handle is comfortable for long bakes of slicing. Honestly transformed my bread experience.
Every other bread knife I owned sawed and squished my sourdough. This one glides. The serrations are aggressive enough for crust but gentle enough on the interior. Wish I'd bought it years ago.
Cuts beautifully through crusty loaves and even ripe tomatoes. My only note is that for very wide boules, a 10-inch blade would give more clearance. The 9-inch handles most loaves fine though. Excellent steel and balance.
Best bread knife I've ever owned.
My sister and I both bake and I ordered two of these after seeing Nancy Silverton's involvement. Neither of us has had a single complaint. Clean slices through sourdough, brioche, even day-old baguettes. The full tang heft gives it a confidence-inspiring feel.
The cutting performance is excellent, no arguments there. But the truffle black handle gets a bit slippery when my hands are floury or damp. I'd love a little more texture. Otherwise a very well-made knife that's holding its edge nicely after a couple months.
I follow several bread baking communities and this knife comes up constantly. Now I understand why. Sawing through a fresh country loaf feels effortless and the slices come out picture-perfect for toast. Great gift for the baker in your life.
Does exactly what a good bread knife should. Serrations are sharp and evenly ground. It's also surprisingly good for tomatoes and melons. Docked a star because it's a bit heavier than my old knife, though the weight does help it cut.
After forty years of cooking I finally splurged on proper knives. This bread knife reminds me of the ones we used in the bakery I worked at briefly in the 80s, only nicer. It's a pleasure to use and I'm sure my grandkids will be using it someday too.
I hand wash and dry immediately like the care card says, but I still found a small rust spot near the spine after about five weeks. Cutting performance is great, so maybe mine was sealed oddly. Contacting support.
Crusty ciabatta, no crush. Sticky rye, no drag. Frozen-ish banana bread, no tearing. This thing handles everything I throw at it. The nitrogen treatment seems to be keeping the edge true — months in, still sharp.
