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The Made In 8 Inch Chef Knife is fully forged in France's historic knife-making region for perfect balance and long-lasting edge retention at $60.15 – buy online today and save $68.85 off the $129 compare-at price.
Categories : Series
SKU : HON-SER-013
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The Made In 8 Inch Chef Knife is fully forged in France's historic knife-making region, perfectly balanced, and holds a sharp edge through daily use. It is the best fit for home cooks and line cooks who want European-forged performance without European-forged pricing. Order online now at $60.15, down from the $129 compare-at price, and apply coupon EDGE10 for an extra 10% off.
Yes. Fully forged French construction, edge retention, and balance typically cost $150+ from legacy brands. At $60.15 it is one of the best price-to-performance chef knives available online.
Hone regularly with a honing rod to realign the edge, and sharpen on a whetstone every few months of regular use. Hand wash and dry immediately – never dishwash.
With normal home use and regular honing, the edge stays performing for months between sharpenings thanks to the fully forged blade steel.
No. Dishwashers dull edges and damage olive wood handles. Hand wash and dry immediately for a lifetime of performance.
Compared with stamped knives, the fully forged blade offers better balance, heft, and edge retention. Compared with legacy French brands, Made In delivers comparable forging at a fraction of the price. Buy online today at $60.15 with coupon EDGE10.
Fully forged in France's historic knife-making region for professional balance and edge retention
8-inch versatile blade handles chopping, slicing, and dicing for daily kitchen work
Buy online at $60.15 – save $68.85 (53%) off the $129 compare-at price, plus 10% more with coupon EDGE10
Origin: France
Series: Chef Knife
Blade Length: 8 inches
Construction: Fully forged
Product Type: 8-Inch Chef Knife
Current Price: $60.15
Compare-At Price: $129.00
Seller: Honed Edge Cutlery
Forged in France's most storied knife region, this 8-inch chef knife balances perfectly in hand and holds its edge through daily prep. At $60.15 with coupon EDGE10, it rivals $150+ European knives.
Save $68.85 off the $129 compare-at price, stack coupon EDGE10 for 10% more, and get free shipping on orders over $45. Buy online now.
Right here at Honed Edge Cutlery. Check out online with free shipping on orders over $45.
The current sale price is $60.15, down from $129. Apply coupon code EDGE10 for an additional 10% off at checkout.
Yes. French fully forged construction at $60.15 beats similarly forged knives from legacy brands that sell for $150+.
Hone with a rod regularly and sharpen on a whetstone every few months. Hand wash and dry immediately after use.
No. Dishwashers damage the edge and handle. Hand wash and dry immediately to preserve sharpness for years.
The 8-inch is the sweet spot and this one is balanced like a much pricier knife. Love it.
You can feel the heritage of Thiers in this blade. The balance point sits right at the bolster where it should, making the rock-chop motion effortless. I prepped an entire mirepoix, two butternut squashes, and a flat of herbs without a single hand cramp. The edge glides through dense vegetables that used to make my old knife wedge and stick.
Came scary sharp and has held up well over about six weeks. I do touch it on the steel weekly to keep it at peak. For a French-made forged blade at this price, I'm very happy.
Sold my old knife after a week with this one.
It's a good knife — sharp, balanced, well made. I guess I expected more wow for the hype. Maybe my expectations were too high. Still a clear step up from my department store blade.
First real chef knife and wow, what a difference. Dicing onions used to be a chore, now it's oddly satisfying. The handle feels secure even with wet hands and it's easy to keep sharp with a whetstone. Should have upgraded years ago.
I cook professionally and have expensive Japanese knives at home, but this is the one I reach for when I want something that can take a beating. The French steel is tough, holds a working edge, and the profile is versatile enough for everything from chiffonade to breaking down poultry. Incredible value.
The blade is sharp and balanced, but the edge grind looks slightly uneven on close inspection. It cuts fine for now. Hoping it evens out with sharpening.
Makes a great wedding gift too — bought two.
Been through daily use for three months including some accidental bone contact (my fault). Held its edge better than expected. A quick 10 minutes on the whetstone brought it right back. Recommended for home cooks who want one knife that does everything.
I've owned German knives, cheap knives, and everything between. This French blade has the right heft for my arthritic hands without being clumsy. It falls through a ripe peach and still powers through winter squash. My carving has improved and my daughter noticed. That's high praise in my kitchen.
The balance point makes all the difference for precision cuts. Julienne work feels effortless now, and the blade steel wipes clean without staining even after cutting acidic tomatoes and citrus. Genuinely impressed with the fit and finish at this price.
