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The Made In 7" Santoku Knife is a fully forged, full-tang French knife for slicing, dicing, and chopping – buy online now at $56.65, over 50% off the $119 price.
Categories : Series
SKU : HON-SER-194
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The Made In 7" Santoku Knife is forged by a 5th-generation bladesmith in Thiers, France, from nitrogen-treated X50CrMoV15 stainless steel with a full tang and olive wood handle. If you're asking what is a Made In santoku knife used for, the answer is everyday slicing, dicing, and chopping – and it's on sale for $56.65, down from $119. Buy online now.
The 7.13" santoku blade excels at vegetable dicing, slicing meat and fish, mincing garlic and herbs, and chop-heavy meal prep. Its wider blade height also scoops cut food straight to the pan.
The santoku's straighter edge and shorter 7.13" blade suit up-and-down chopping and smaller hands; a chef knife's curved edge suits rocking cuts and larger tasks. Choose the santoku as a lighter, nimble all-rounder – or as a complement to your chef knife.
Use a whetstone at roughly 15–20 degrees per side, or a quality pull-through sharpener. Hone regularly with a honing rod to maintain the edge between sharpenings. Hand wash and dry – it is not dishwasher safe.
French-forged, fully forged, full tang knives from premium brands typically run $100–$150. At $56.65, you get Thiers craftsmanship at an affordable deal price – a strong yes for value buyers.
Blade length 7.13" | blade height 1.75" | blade thickness 2.5 mm | total length 12.25". Nitrogen-treated X50CrMoV15 stainless steel, fully forged from a single rod, full tang through the olive wood handle.
Save $62.35 (52%) off $119. Apply coupon code EDGE10 for an extra 10% off at checkout. Add cookware to pass $45.00 for free shipping. Purchase today while the sale runs.
French-forged 7.13" santoku blade in nitrogen-treated X50CrMoV15 stainless steel, crafted in Thiers, France
Fully forged, full tang construction with olive wood handle for balance, control, and durability
52% off at $56.65 vs. $119 – premium French knife quality at an affordable deal price
Care: Hand wash; not dishwasher safe
Steel: Nitrogen-treated X50CrMoV15 stainless steel
Coupon: EDGE10 – extra 10% off
Handle: Olive wood
Origin: Forged in Thiers, France
Series: Made In Knives – Santoku
Best For: Slicing, dicing, chopping, everyday meal prep
Blade Height: 1.75"
Blade Length: 7.13"
Construction: Fully forged, full tang
Product Type: 7" Santoku Knife
Total Length: 12.25"
Current Price: $56.65 USD
Blade Thickness: 2.5 mm
Compare-At Price: $119.00 USD
Seller: Honed Edge Cutlery
The Made In 7" Santoku Knife with Olive Wood Handle delivers fully forged, full tang construction and nitrogen-treated X50CrMoV15 steel – forged by a 5th-generation bladesmith in the knife capital of the world – at $56.65 instead of $119.
Dice onions, slice proteins, mince herbs, and prep weeknight meals with one versatile blade. The 1.75" blade height clears cutting boards and scoops food cleanly.
Compared to stamped knives, the fully forged single-rod build offers superior balance and edge retention. Compared to $120+ premium santokus, this delivers comparable steel and craftsmanship at a deal price.
Save $62.35 on sale, stack EDGE10 for an extra 10%, and pair with a sheet pan to unlock free shipping over $45. Buy online today.
Buy it online here at Honed Edge Cutlery for $56.65 – 52% off the $119 list price.
Slicing, dicing, and chopping – vegetables, proteins, herbs, and everyday meal prep, with a nimble 7.13" blade.
The santoku offers straighter, up-and-down chopping in a lighter package; the chef knife suits rocking cuts. The santoku is a great value-first all-rounder.
Use a whetstone at 15–20 degrees per side, hone regularly, and hand wash – it's not dishwasher safe.
Yes – $56.65 sale price (save $62.35) plus an extra 10% off with coupon EDGE10, and free shipping on orders over $45.
This knife is a showpiece that actually pulls its weight in the kitchen. Hair-splitting sharp out of the box and the balance is perfect. Ordered the sheet pan to match my obsession.
Cuts everything effortlessly, from herbs to chicken thighs. The blue handle is beautiful and the full tang feels reassuringly solid. Only reason it's not 5 stars is I wish it came with a sheath for drawer storage.
My old knife was a hand-me-down from college. This is what cutting is supposed to feel like. Quick rock chops, clean push cuts, no sticking. My meal prep time has genuinely gotten faster.
Glides through tomatoes like magic.
It performs well and the fit and finish are lovely. I'm just not sure the average home cook needs to spend this much, though the sale helped. If you cook daily like I do, it's probably justified. Cuts like a dream, honestly.
