Home /Made In /Made In Knives /Made In 6" Japanese Damascus Steel Santoku Knife – 66-Layer Damascus with VG-10 Core, Full Tang, Black POM Handle, Crafted in Seki, Japan

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Series

Made In 6" Japanese Damascus Steel Santoku Knife – 66-Layer Damascus with VG-10 Core, Full Tang, Black POM Handle, Crafted in Seki, Japan

Name: Made In 6" Japanese Damascus Steel Santoku Knife – 66-Layer Damascus with VG-10 Core, Full Tang, Black POM Handle, Crafted in Seki, Japan
Brand: Made In
SKU: HON-SER-314
Price: 84.65 USD
Availability: InStock
Rating: 4.0 (6 reviews)

4.0 (6)

$199.00 $84.65

The Made In 6" Japanese Damascus Steel Santoku Knife with 66-layer VG-10 core blade is ideal for versatile everyday prep, and it's on sale online for $84.65 – a $114.35 discount off the $199 compare-at price with coupon EDGE10 for 10% more savings.

In Stock

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21 people are viewing this item. 18 sold today. Only 10 left in stock.

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Pair withMade In 6" Nakiri Knife – French-Forged X50CrMoV15 Stainless Steel, Full Tang, Olive Wood Handle$56.65

Categories : Series

SKU : HON-SER-314

Description

Made In 6" Japanese Damascus Steel Santoku Knife – $84.65 Sale

The Made In 6" Japanese Damascus Steel Santoku Knife features a tall blade and rounded nose forged from 66 layers of Damascus steel around a VG-10 core in Seki, Japan. Best for home cooks who want one versatile knife for chopping, slicing, and scooping prep work, it's available online today for $84.65 – down from $199. Apply coupon code EDGE10 at checkout for an extra 10% off.

Specifications

Blade length: 6 5/8"
Blade height: 1 7/8"
Blade thickness: 2.3mm
Blade angle: 15 degrees, double bevel
Total length: 13 3/4"

Materials

66 folded Damascus layers over a high-carbon VG-10 core, full tang construction, and a black POM handle for balance and comfort.

Functions & Use Cases

The tall blade and rounded nose make quick work of vegetables, herbs, and boneless proteins – chop, slice, mince, and scoop straight to the pan. Ideal for smaller kitchens and home cooks who prefer a shorter, agile blade.

Comparisons & Alternatives

Compared with the 8" Gyuto, the Santoku is shorter and more maneuverable for compact prep spaces. Compared with other Japanese Santoku knives at $130–$200, this $84.65 deal undercuts them all.

Price & Deal Value

Current price: $84.65 (compare at $199) – a $114.35 discount. Stack coupon EDGE10 for 10% more off. Free shipping on orders over $45.

Features

66-layer Damascus with VG-10 core holds a razor edge – Seki, Japan forging at $84.65
Tall blade, rounded nose, full tang – versatile prep at a $114.35 discount
Coupon EDGE10 adds 10% more savings; free shipping on orders over $45
Handle: Black POM, Full Tang
Origin: Forged in Seki, Japan
Series: Japanese Damascus Steel Knives
Blade Angle: 15 degrees, Double Bevel
Blade Length: 6 5/8"
Product Type: Santoku Knife, 6"
Total Length: 13 3/4"
Current Price: $84.65 USD
Blade Material: 66-Layer Damascus Steel with VG-10 Core
Blade Thickness: 2.3mm
Compare-At Price: $199.00 USD
Seller: Honed Edge Cutlery

Product Details

Made In 6" Damascus Santoku – Price & Buying Guide

The Made In 6" Japanese Damascus Santoku brings 800 years of Seki forging tradition to your counter for $84.65 – $114.35 off the $199 compare-at price.

Santoku vs. Gyuto

Choose the Santoku for a shorter, taller, more agile blade suited to vegetable-heavy prep; choose the 8" Gyuto for longer slicing. Both feature 66-layer Damascus over a VG-10 core.

Comparison Against Other Brands

Similar VG-10 Damascus Santoku knives from other brands cost $130–$200. This deal delivers the same core specs well under $100.

Deal Details

Sale price: $84.65
Coupon EDGE10: extra 10% off
Free shipping over $45

Frequently Asked Questions

Where can I buy the Made In 6" Damascus Santoku Knife online?

Here at Honed Edge Cutlery. The current sale price is $84.65 with free shipping on orders over $45.

What is the current price and discount?

$84.65, down from $199 – a $114.35 discount. Coupon code EDGE10 takes an extra 10% off at checkout.

Santoku or Gyuto – which should I buy?

The Santoku is shorter and more maneuverable, ideal for vegetable-forward prep and smaller kitchens. The Gyuto suits cooks who want a longer Western-style chef knife. Both share the same 66-layer Damascus VG-10 construction.

Is this an affordable Damascus knife option?

Yes. Comparable Japanese Damascus Santoku knives sell for $130–$200+, making this one of the most affordable ways to own authentic Seki craftsmanship.

What is it best used for?

Everyday prep – chopping vegetables, slicing boneless proteins, mincing herbs, and scooping ingredients directly to the pan.

Customer Reviews

6

5.0

q*e

Razor sharp out of the box

Sliced a ripe tomato paper-thin without any pressure. The Damascus pattern is stunning and the handle is comfortable for long prep sessions.

5.0

c****b

My new everyday knife

I've been cooking seriously for about ten years and this is now the first knife I reach for. The santoku profile is perfect for my style — chopping vegetables, slicing chicken, mincing garlic. It came scary sharp and has held its edge through a month of near-daily use. Seki craftsmanship really shows.

4.0

u*z

Verified

Excellent blade, small quibble

Cutting performance is superb and the 66-layer finish is gorgeous. The handle is a touch small for my large hands. Still highly recommend.

3.0

b*****k

Verified

Great edge, needs care

Cuts beautifully but it does demand hand washing and immediate drying like any VG-10 knife. Forgot once and got a small water spot. Performance-wise it's fantastic.

5.0

i*s

Verified

Seki quality at a fair price

I own two other Japanese knives and this one holds its own against knives costing twice as much. Full tang gives it perfect balance. The sale price made it an easy decision.

2.0