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The Made In 12" Seasoned Carbon Steel Grill Frying Pan, a pre-seasoned Swedish-crafted pan for high-heat grilling and searing over fire or flame, is on sale for $49.50 - buy online today and save half off the $99.00 list price.
Pair withMade In 14-Inch Pre-Seasoned Carbon Steel Oval Gratin Dish$77.65
Categories : Series
SKU : HON-SER-368
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The Made In 12" Seasoned Carbon Steel Grill Frying Pan is a pre-seasoned carbon steel grill pan crafted in Sweden, built for high-heat searing, grilling, and open-flame cooking. Best for grill enthusiasts and home cooks who want cast-iron heat retention with lighter handling, it's on sale now for just $49.50 - 50% off the $99.00 compare-at price. Buy online at Honed Edge Cutlery and apply coupon EDGE10 for an extra 10% off.
It arrives pre-seasoned with shea nut oil and coconut oil, ready for use right out of the box - no first-seasoning ritual required. Place it directly on your grill grate or over a campfire, preheat, add a small amount of oil, and sear. The sloping walls, wide 9.25" cooking surface, and perforations in the base maximize flame contact and smoky flavor.
Yes - carbon steel is magnetic, so this grill pan works on induction cooktops as well as gas, electric, and open flame.
Clean it warm with hot water and a stiff brush; avoid soap and dishwashers to protect the seasoning. Dry thoroughly and wipe with a thin layer of oil to maintain the developing non-stick patina.
Versus cast iron grill pans: lighter, faster to respond to temperature changes, and quicker to season. Versus stainless grill pans: superior heat retention and natural non-stick development. It's a long-term investment that improves with use.
Current online price: $49.50 (compare at $99.00). Coupon EDGE10 takes another 10% off, and free shipping applies on orders over $45.00 - this pan qualifies.
Pre-seasoned with shea nut and coconut oil - ready to cook straight out of the box at $49.50
Half the weight of cast iron with equal durability and superior heat retention for grill and open-flame searing
Save 50% versus the $99.00 list price, stack coupon EDGE10, and get free shipping over $45.00
Depth: 2.25"
Origin: Crafted in Sweden
Category: Frying Pans
Material: Carbon steel, pre-seasoned with shea nut and coconut oil
Product Type: Seasoned Carbon Steel Grill Pan
Compatibility: Gas, electric, induction, grill, and open flame
Total Diameter: 12.5"
Cooking Surface: 9.25"
Model or Series: Carbon Steel Grill Frying Pan
Length with Handle: 21.5"
Seller: Honed Edge Cutlery
The Made In 12" Seasoned Carbon Steel Grill Frying Pan combines cast-iron heat retention with stainless-clad maneuverability. Perforations in the base maximize flame contact for smoky, high-heat searing; sloping walls make flipping and maneuvering easy.
Grill masters, campfire cooks, and anyone upgrading from cast iron to lighter carbon steel at a discounted price. A long-term investment that seasons better with every cook.
Here at Honed Edge Cutlery. Order online and it ships free on orders over $45.00 - this pan qualifies.
The current sale price is $49.50, down from the $99.00 compare-at price. Coupon EDGE10 takes an additional 10% off at checkout.
Yes. Carbon steel is magnetic, so it works on induction, gas, electric, grill grates, and open flame.
Clean warm with hot water and a stiff brush, skip the soap and dishwasher, dry immediately, and wipe with a light coat of oil to preserve the seasoning.
It offers comparable heat retention and durability at half the weight, responds faster to temperature changes, and arrived pre-seasoned - all at 50% off the list price.
Searing steaks over charcoal with this thing is a revelation. The perforated base gives real flame contact and the seasoning was basically non-stick out of the box. Cleaned up with just a wipe and a light oiling.
I've been using cast iron for thirty years and this carbon steel pan outperforms all of it. Heats fast, handles beautifully, and the grilled vegetables come out with that smoky char you normally only get straight on the grates. My husband is already asking for a second one.
Took me a couple of cooks to figure out heat management on the grill, but once I did, the sear on burgers and chicken thighs was restaurant quality. It's lighter than I expected for something this rugged. Wish it came with a handle cover, honestly.
The pan performs well over high heat and the perforations do their job. My only gripe is that the factory seasoning wore thin in spots after a few uses, so I've had to re-season it myself. Still a good pan, just be ready to maintain it.
You can feel the craftsmanship the moment you pick it up. Perfect weight, flawless welds, and it slid right onto my grill grates. Sliced steak night has officially upgraded.
The pan itself might be great but mine showed up with some surface rust on the rim despite the pre-seasoning. Customer service was helpful and sent a replacement, but I docked stars for the QC issue.
Asparagus, peppers, mushrooms — all get this gorgeous char without falling through the grates. The perforated base really does maximize the smoke flavor. Only reason it's not five stars is I want a bigger size!
