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The Made In 17" Honing Steel realigns all non-serrated knife edges with a built-in 15/20 degree angle guide for $29.50, down from $59, with online purchase, coupon EDGE10, and free shipping over $45.
Categories : Series
SKU : HON-SER-299
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The Made In 17" Honing Steel keeps every non-serrated knife performing at its peak, with a built-in angle guide for both 15-degree Eastern and 20-degree Western edges. Buy it online today for $29.50 — a $29.50 discount off the $59 compare-at price — plus coupon EDGE10 for 10% off and free shipping on orders over $45.
Rest the steel tip-down on a towel, set the built-in guide to your knife's angle (15 degrees for Eastern, 20 degrees for Western), and draw the blade from heel to tip with light, even strokes, alternating sides.
Honing realigns the existing edge; sharpening removes metal to create a new one. Hone your knives every few uses to maintain sharpness between sharpenings.
Tungsten steel offers strength and wear resistance comparable to natural diamond, while the textured POM handle ensures a secure, comfortable grip.
At $29.50 (50% off) this is an affordable, essential knife-maintenance tool. Apply coupon EDGE10 for extra savings — free shipping over $45.
Built-in angle guide accommodates 15-degree Eastern and 20-degree Western edges
Tungsten steel rod with diamond-like wear resistance at 50% off — $29.50 vs $59
Works with all non-serrated knives; coupon EDGE10 adds 10% more savings
Handle: Truffle Black textured POM
Series: Honing Steel
Material: Tungsten steel
Sale Price: $29.50 USD
Angle Guide: 15 (Eastern) and 20 (Western) degrees
Steel Width: 1/2"
Product Type: Honing steel / sharpening rod
Steel Length: 11 5/8"
Total Length: 17 1/2"
Compatibility: All non-serrated knives
Compare-At Price: $59 USD
Seller: Honed Edge Cutlery
Diamond-hard tungsten steel with built-in 15/20-degree angle guide. 50% off plus 10% coupon EDGE10. Free shipping over $45.
Against standard steels, Made In's tungsten rod offers superior wear resistance and angle precision at an affordable price — an essential add-on for any knife owner.
Hold the steel tip-down, set the blade into the built-in 15- or 20-degree guide, and draw the knife heel to tip with light strokes, alternating sides.
Hone every few uses — or whenever the edge feels dull — to realign it between sharpenings.
Honing realigns the existing edge; sharpening grinds away metal to form a new edge. A honing steel maintains sharpness; a sharpener restores it.
Buy online here for $29.50, half off the $59 compare-at price. Use coupon EDGE10 for 10% more off, with free shipping on orders over $45.
Yes — it works with all non-serrated knives, both Eastern 15-degree and Western 20-degree edges.
I've been freehanding on a honing rod for twenty years and apparently doing it wrong half the time. The built-in 15/20 degree guide takes the guesswork out completely. My chef's knife is back to scary sharp after two minutes. The truffle black handle looks sharp in the block too.
My knives have never stayed sharper. Simple and effective.
Solid honing steel with real heft. The angle guide is genuinely useful — my wife, who never trusts herself with sharpening tools, uses it without asking me now. The 17-inch length is great for large chef's knives but takes up a lot of drawer space. Minor complaint for a quality tool.
Hones my Japanese knives nicely at the 15-degree setting. My grip kept catching on the angle guide at first, which was annoying until I got used to it. Tungsten steel feels durable and the magnetic pull seems stronger than my old rod. Decent, not perfect.
As someone who watched a lot of YouTube knife tutorials but could never replicate the angle, this tool fixed that instantly. The guide physically shows you the correct 15 or 20 degree position and builds muscle memory fast. I hone weekly and my edge retention has noticeably improved. Wish I'd bought one years ago instead of dulling knives on a cheap grooved rod.
No complaints really. Solid tungsten steel, comfortable POM handle, and the angle guide works as advertised. My German knives get the 20-degree side and my Santoku gets the 15. It's not flashy, it just works, which is what I want from a honing steel.
The concept is good and honing works fine without the guide, but the edge of the angle guide scratched two of my knife blades while I was learning. Maybe user error, but be careful if you have polished finishes. Might return it for a standard rod.
Got one for myself during the sale and was so impressed I ordered another for my brother. The built-in guide makes it foolproof — even his teenagers can hone safely now. Quality feels like it'll last decades. Highly recommend over the generic rods at big box stores.
Thirty seconds before I cook and my knives slice tomatoes paper thin. Love the angle guide, love the weight. It's a small thing that improved my daily cooking a lot. No regrets at this price.
The steel itself is excellent and the 15/20 guide helped me finally hone consistently. My one nitpick is that the truffle black POM handle gets a little slick if my hands are wet from washing produce. Dry hands, no issue. Still a solid four stars and I'd buy it again.
Heavy, well-balanced, and the tungsten steel has a fine feel against the blade that cheaper rods don't have. The angle guide taught my husband proper technique in one session after years of him butchering our edges. Money well spent on the sale.
