Made In 2-Piece Weighted Press Set — Grill and Bacon Presses for Even Searing and Browning

These presses keep the bacon flat and crispy instead of curled up. The weight is substantial and feels chef-grade. Best $12 I've spent on kitchen gear in ages.

Used the grill press for smash burgers and got that beautiful crust I could never achieve with a spatula alone. Heats evenly, cleans up easily. Highly recommend.

Really solid presses. Only wish they came with a wooden handle cover because they get hot. Works great for paninis too.

Two quality presses for less than one elsewhere. Very happy.

I season ribeyes and press them in a screaming hot cast iron with the smaller press. The contact gives an even, deep crust edge to edge. My husband says my steaks are better than the steakhouse now. Can't argue with that.

They do exactly what they promise for bacon and searing. Just note the handles conduct heat, so keep a towel nearby. Weight and build quality are excellent though.

At this price I assumed they'd be flimsy. They are not. Substantial heft, flat bases, and the pressed grilled cheeses come out uniformly golden. My son uses the bacon press every weekend and it still looks new.

The two sizes are smart — small one for bacon, big one for steaks and burgers. Seasoned them like cast iron and they've performed great. Minor rust spots if air-dried, so towel dry them.

I've used these daily for three months. Thin chicken cutlets cook evenly without curling, and quesadillas come out crispy flat. The pre-seasoned surface released food better than expected. Genuinely professional quality at a bargain price.

One press arrived with rough edges on the handle. Functions okay but the finish quality let me down. Probably a fluke, but worth mentioning.