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The Made In 14-Inch Pre-Seasoned Carbon Steel Oval Gratin Dish roasts, sears, serves, and entertains with a naturally non-stick seasoned surface for $77.65 (down from $179.00) — buy online now and save 57%.
Categories : Series
SKU : HON-SER-426
Buy the Made In 14-Inch Seasoned Carbon Steel Oval Gratin Dish for roasting, gratins, serving, and seasonal entertaining at the current price of $77.65, down from $179.00 — a $101.35 discount. It is best for home cooks and hosts who want a naturally non-stick, oven- and grill-capable pan that goes from stovetop to table at an affordable deal price.
Yes, the 14-inch Made In gratin dish is oven-safe, and carbon steel handles high heat so it can also be used on the grill for smoky roasting. Its seamless design goes straight from oven or grill to table for serving.
This dish arrives pre-seasoned. To maintain it, cook with a little fat, avoid soaking, dry immediately, and re-oil as needed — the surface grows more non-stick with every use.
Works on gas, electric, and induction cooktops, in the oven, and on the grill. Avoid prolonged acidic simmering to protect the seasoning.
Compared to ceramic gratin dishes, carbon steel is lighter, sears on the stovetop, and withstands higher heat. Compared to cast iron, it is lighter and more responsive. Compared to first-quality Made In cookware, this delivers the brand's performance at 57% off.
At $77.65 vs. $179.00 compare-at, you save $101.35. Apply coupon EDGE10 for an extra 10% off; orders over $45.00 ship free.
Pre-seasoned carbon steel with a naturally non-stick surface at 57% off
Oven-safe and grill-capable for roasting, gratins, and one-pan entertaining
Extra 10% off with coupon EDGE10 plus free shipping on orders over $45
Size: 14 inches
Coupon: EDGE10 – 10% off
Surface: Naturally non-stick seasoned finish
Material: Pre-seasoned carbon steel
Oven Safe: Yes
Grill Safe: Yes
Product Type: Oval Gratin Dish
Current Price: $77.65 USD
Compare-At Price: $179.00 USD
Seller: Honed Edge Cutlery
The Made In 14-Inch Carbon Steel Oval Gratin Dish roasts, bakes, sears, and serves — $77.65 instead of $179.00, a $101.35 savings.
Lighter than ceramic, sears on the stovetop, and tolerates grill-level heat while developing a naturally non-stick seasoned surface.
Coupon EDGE10 takes an extra 10% off the sale price; orders over $45.00 ship free.
Here at Honed Edge Cutlery for $77.65, down from $179.00, with coupon EDGE10 for an extra 10% off at checkout.
Gratins, roasted vegetables and chicken, fish, baked pasta, shakshuka, and any stovetop-to-oven or grill one-pan meal.
It arrives pre-seasoned. Maintain it by cooking with fat, hand-drying immediately, and wiping with a thin layer of oil — the surface becomes more non-stick over time.
Yes. Carbon steel handles high heat, so it works on the grill as well as in the oven and on all cooktops, including induction.
Yes, it is oven-safe and moves seamlessly from oven or grill to table for serving.
Took it out of the box, gave it a quick rinse, and it was ready to cook thanks to the pre-seasoning. Did a potato gratin first and it released beautifully. The oval shape fits my oven better than a round pan and it looks great on the dinner table.
The seasoning was good out of the box and eggs slid right off the first week. It does darken and develop character over time, which I like. Just remember it's carbon steel — no dishwasher, no tomato sauce marathons unless you re-season after. For the sale price it's a no-brainer.
Came pre-seasoned, cooked eggs day one, zero sticking.
I've had this dish for four months and it has completely replaced three other pans. I sear chicken thighs on the stovetop, finish them in the oven with vegetables, then bring the whole thing to the table — one pan, one wash. The pre-seasoning held up through at least a dozen cookouts and the surface keeps getting better. It heats fast and holds heat like cast iron without the weight. My only tip: use a silicone handle cover because the oval handle gets screaming hot.
Quality is there and the seasoning was solid. Just note that 14 inches is the overall length — the cooking surface is a bit more compact than I pictured. Fine for two to three people, tight for a family of five.
My grandmother cooked everything in carbon steel and I finally got around to buying this dish. The browned cheesy edges you get from this pan are restaurant quality. Cleanup is just hot water and a towel, and the patina deepens with every use. Feels like a pan that will outlive me.
Mine had patchy spots in the pre-seasoning that flaked after the first use. Had to strip and re-season it myself, which is annoying in a pre-seasoned product. Once I redid it the pan performed fine, but that's not what I paid for.
Got one for myself during the sale and was so impressed I ordered two more for Christmas presents. The oval gratin shape is genuinely useful for fish, lasagna portions, roasted Brussels sprouts, anything that benefits from getting extra surface contact. Lightweight enough for my mother to handle, which she can't say about her Dutch oven. Made In's factory quality shows.
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