Made In 2-Piece Weighted Press Set – 13 oz and 20 oz 304 Stainless Steel Graduated Weights with Silicone Handles and Nesting Storage

The 13 oz weight is perfect for pressing patties on the griddle while the 20 oz doubles as a panini press on my steaks. The silicone handles genuinely stay cool. Nesting storage is a small touch but I appreciate it.

These get max contact and the browning is incredible. Night and difference on burgers.

Solid stainless, no warping, easy cleanup. The smaller weight is my daily driver for burgers; the big one is almost too heavy for my smaller pans. Great for flattening bacon too.

No complaints about performance — caramelization is excellent. The 20 oz is just a lot of heft for my wrists, so I mostly use the 13 oz. If you have grip issues, consider whether you need both.

Weighing down bacon so it cooks flat and crispy is worth the price alone. These also press grilled cheese into golden, evenly browned perfection. The graduated sizes mean I always have the right tool for the pan size.

I run a Blackstone most weekends and these presses have upped my smash burger game massively. The 304 stainless doesn't react with anything and cleans up like a dream. My patties get that lacy, crunchy edge every single time now. Honestly shocked these were on sale for fifty bucks.

Both presses feel premium and the silicone grips are comfortable. I wish there were a hook or hang hole for storage, but the nesting design works fine in my drawer. Would recommend.

At my age I appreciate tools that do the work for you. These presses keep the bacon flat, the sandwiches even, and the chicken skin crispy without me having to fuss. They heat up nicely if I pre-warm them and the handles don't burn my hands through a towel. Sturdy, well-made, and simple.

Functionally they press fine, but mine developed heat tint discoloration on the underside that Bar Keepers Friend won't fully remove. Maybe I run my griddle hotter than intended. Still usable, just not the pristine look I paid for.

Bought these primarily for smash burgers but have used them for quesadillas, bacon, cubanos, and even pressing tofu. The weight difference between the two is actually useful — small pan, small press. They nest together so they take up less room than my old single press. Excellent build quality from a brand I already trusted for cookware.