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The Made In Santoku Knife V1 is a French-take Japanese-style santoku knife for slicing, dicing, and mincing, now just $30.00 (down from $60.00) for online shoppers who want pro cutting power at 50% off.
Categories : Series
SKU : HON-SER-072
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The Made In Santoku Knife V1 is a French-take on the Japanese-style santoku blade engineered for the three virtues: slicing, dicing, and mincing. If you're a home cook comparing branded santoku knives and want one precision blade for daily prep, buy it online today at $30.00 – marked down from $60.00.
A santoku has a shorter, wider blade with a flatter profile than a chef knife, making it ideal for straight downward cuts, tight workspaces, and smaller hands. Choose this santoku if you prioritize the three virtues – slice, dice, mince – in one knife.
Vegetable prep, protein slicing, mincing aromatics, and everyday weeknight meal prep.
Current online price: $30.00, down from $60.00 – that's $30.00 in savings. Stack coupon code EDGE10 for an extra 10% off, and enjoy free shipping on orders over $45.00.
French-take Japanese santoku blade engineered for slicing, dicing, and mincing at a $30 sale price
50% off the $60.00 compare-at price – $30.00 in savings on a branded santoku knife
Stack coupon EDGE10 for an extra 10% off plus free shipping on orders over $45
Best For: Daily home meal prep
Sale Price: $30.00
Blade Style: French take on Japanese-style santoku
Product Type: Santoku Knife
Model or Series: Santoku Knife V1
Compare-At Price: $60.00
Primary Functions: Slicing, dicing, mincing (three virtues)
Seller: Honed Edge Cutlery
One blade, three virtues. The Santoku Knife V1 handles slicing, dicing, and mincing so you don't need multiple knives for everyday prep.
At $30.00 versus $60.00 elsewhere, this is half the price of comparable branded santoku knives. Add coupon EDGE10 and free shipping over $45 to maximize savings.
Home cooks who want a branded, versatile knife at an affordable sale price without sacrificing cutting performance.
You can buy the Made In Santoku Knife V1 directly on this page at the discounted storefront price of $30.00 with fast online ordering.
The current price is $30.00, down from a $60.00 compare-at price – a 50% discount worth $30.00 in savings.
Yes. Apply coupon code EDGE10 for an extra 10% off the sale price, and get free shipping on orders over $45.00.
The santoku's shorter, flatter blade excels at straight down cuts for slicing, dicing, and mincing, while a chef knife suits rocking cuts. It's the more affordable, agile alternative at $30.00.
It's engineered for the three virtues: slicing proteins, dicing vegetables, and mincing herbs and aromatics in daily prep.
The hybrid geometry is perfect—enough curve for slicing roasts, flat enough for push cuts on veggies. Ridiculously sharp out of the box and at $30 it feels like a mistake in my favor.
Needed a quick stropping to hit the sharpness I wanted, but now it slices tomatoes paper thin. Handle took a meal or two to get used to.
I prepped an entire week of meals with this knife in one session and my wrist felt fine. The blade bites into onions without that awful slipping, and garlic minces into a paste almost. For half price, this competes with knives I've paid $150 for.
Cuts beautifully when sharp, but I noticed the edge dulled faster than my German knife. Regular honing keeps it in shape. The French-Japanese hybrid design is genuinely nice for the price.
The middle of the blade had a noticeably dull section out of the box. Returned it easily, but the QC experience soured me. May reorder since reviews are mostly great.
Perfect for everyday cooking. Best knife under $50, period.
Bought this as a housewarming gift for my nephew learning to cook. He texted me a video of it falling through a ripe tomato. Then I ordered one for myself and now I get it—thin, agile, and scary sharp. Excellent value.
