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The Made In Seasoned Carbon Steel Frying Pan delivers naturally non stick searing and oven-safe versatility at $56.65 – buy online today and save $62.35 off the $119 compare-at price.
Categories : Series
SKU : HON-SER-009
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The Made In Seasoned Carbon Steel Frying Pan is our best-selling pre-seasoned skillet, built for high-heat searing, naturally non stick cooking, and stovetop-to-oven versatility. It is the best fit for home cooks who want cast-iron performance at a fraction of the weight. Order online now at $56.65, down from the $119 compare-at price, and apply coupon code EDGE10 at checkout for an extra 10% off.
Scrub rust spots with steel wool or a scouring pad, wash with warm water and mild soap, dry completely, then rub on a thin layer of neutral oil and heat until it smokes lightly to re-establish the seasoning.
Sticking usually means the seasoning needs reinforcement or the pan was heated too fast. Preheat gradually, use enough fat, and cook acidic ingredients sparingly until the seasoning builds.
Coat the pan with a thin layer of neutral oil, wipe it nearly dry, then bake upside down at 450°F for about an hour. Repeat for a darker, slicker surface.
Yes – this Made In carbon steel pan is fully oven safe, making it ideal for finishing steaks, frittatas, and skillet cornbread.
Compared with cast iron, carbon steel heats faster, weighs less, and responds quickly to temperature changes. Compared with non stick coatings, there is no synthetic layer to wear out – just seasoning that improves for decades. Buy online today at $56.65 with coupon EDGE10 for extra savings.
Pre-seasoned carbon steel delivers a naturally non stick surface that improves with every use
Oven, grill, and induction safe for true stovetop-to-oven versatility at a fraction of cast iron's weight
Buy online at $56.65 – save $62.35 (52%) off the $119 compare-at price, plus 10% more with coupon EDGE10
Series: Seasoned Carbon Steel
Surface: Naturally non stick seasoning
Material: Pre-seasoned carbon steel
Product Type: Frying Pan / Skillet
Compatibility: Gas, electric, induction, oven, grill
Current Price: $56.65
Compare-At Price: $119.00
Seller: Honed Edge Cutlery
Pre-seasoned out of the box, this Made In carbon steel frying pan sears steaks, eggs, and vegetables with a naturally non stick surface that only gets better. At $56.65 with the EDGE10 coupon, it is the smart price-value pick over $100+ competitor skillets.
Save $62.35 off the $119 compare-at price, stack coupon EDGE10 for 10% more, and get free shipping on orders over $45. Buy online now.
Right here at Honed Edge Cutlery. Add it to your cart and check out online – free shipping on orders over $45.
The current sale price is $56.65, reduced from the $119 compare-at price. Apply coupon code EDGE10 at checkout for an additional 10% off.
Yes. This pan is fully oven safe, so you can sear on the stovetop and finish in the oven without switching cookware.
Sticking usually means the seasoning needs building. Preheat gradually, use adequate fat, and re-season as needed – the surface gets slicker over time.
Yes. You get cast-iron-class searing at lower weight with no coating to wear off, and at $56.65 you save 52% versus the $119 list price.
I've used cast iron for years and finally tried carbon steel. Lighter, heats faster, still gets that incredible sear. This pan is fantastic right out of the box.
I wanted the searing power of cast iron without the wrist-breaking weight, and this pan delivers exactly that. The factory seasoning was surprisingly effective — my first batch of fried eggs released cleanly with just a bit of oil. Steaks develop a gorgeous crust, and it transitions from stovetop to oven without a thought. The handle stays manageable and the pan itself responds quickly to heat changes, unlike my cast iron. I've been seasoning it further with each use and the surface keeps improving. At this sale price it's an absolute steal for anyone serious about cooking.
Cooks beautifully and the seasoning out of the box was better than I expected. Just remember carbon steel needs a little maintenance — dry it and oil it after washing. Worth the small effort.
The pre-seasoning is decent but I had some sticking early on. A few more weeks of cooking and it's getting better. Judge it after a couple months, not days.
Steak crust like a steakhouse. Love this pan.
At 65, I can no longer comfortably maneuver my heavy cast iron skillet, so my son suggested carbon steel. This pan is night and day — maybe half the weight but it sears chicken and steaks just as well. I've seasoned it with a little oil after each use as recommended, and the surface is getting slicker by the week. It handles my gas stove and oven interchangeably which I love for cornbread. I've already ordered a second one in a different size.
Mine came with what looked like patchy or uneven seasoning in spots. Eggs stuck badly the first several uses. It's improving as I re-season it myself, but honestly I expected better out of the box.
Stovetop to oven, searing to baking — this pan does it all. Heats fast and evenly. Very pleased.
I was skeptical that carbon steel could be nonstick enough for eggs, but after a month of use, my omelets release with almost no oil. Incredible pan for the money.
Solid construction, good factory seasoning, fast shipping. Cooks great. No complaints so far.
Sold my expensive coated skillet after using this for two months. This does everything and will never chip or peel. Carbon steel for life.
The cooking surface is excellent once broken in. But the handle conducts heat more than I expected on long cooks — definitely keep a towel nearby.
