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The Made In Seasoned Carbon Steel Grill Basket, a 53-perforation high-heat basket built to maximize flame contact and smoky flavor, is on sale for $63.65 - buy online now and save over 54% off the $139.00 list price.
Categories : Series
SKU : HON-SER-372
The Made In Seasoned Carbon Steel Grill Basket is a high-heat carbon steel grilling essential with 53 perforations engineered to maximize flame contact and smoky flavor. Best for grillers who want vegetables, seafood, and small items to cook over open flame without falling through the grate, it's on sale now for just $63.65 - over 54% off the $139.00 compare-at price. Buy online at Honed Edge Cutlery and apply coupon EDGE10 for an extra 10% off.
Place it directly on grill grates or over coals, preheat, and add a light coat of oil before loading food. The 53 perforations let flames and smoke reach your food directly while keeping everything contained - toss, stir, and flip with tongs without losing a single shrimp slice or diced vegetable to the fire.
Preheat the basket fully, oil the food rather than the cold basket, and avoid moving items too soon - the seasoned carbon steel surface releases naturally as it develops patina with use.
No - like all seasoned carbon steel, clean it warm with hot water and a brush, skip soap and the dishwasher, dry immediately, and wipe with a thin coat of oil to protect the seasoning.
Versus stainless grill baskets: carbon steel retains more heat and seasons into a natural non-stick surface. Versus skewers or grill mats: the basket holds mixed, small, and delicate items with real flame contact - something mats block entirely. Pair with the Made In Griddle Stand and Round Griddle for a full live-fire system.
Current online price: $63.65 (compare at $139.00). Coupon EDGE10 takes another 10% off, and free shipping applies on orders over $45.00 - this basket qualifies.
53 perforations maximize flame contact and smoky flavor that solid pans and mats block - just $63.65
Pre-seasoned high-heat carbon steel develops a natural non-stick patina with every cook
Save over $75 versus the $139.00 list price, stack coupon EDGE10, and get free shipping over $45.00
Use: Open-flame grilling on grates or over coals
Care: Hand wash and re-oil; not dishwasher safe
Category: Outdoor Cookware
Material: High-heat carbon steel, pre-seasoned
Perforations: 53
Product Type: Grill Basket
Model or Series: Seasoned Carbon Steel Grill Basket
Seller: Honed Edge Cutlery
The Made In Seasoned Carbon Steel Grill Basket puts 53 precisely placed perforations between your food and the fire - delivering the smoky char of direct flame contact with the containment of a basket. Pre-seasoned and ready to cook.
Pair with the Made In Griddle Stand and Round Carbon Steel Griddle + Press to build a full modular grilling setup - and check Honed Edge Cutlery's sale prices on every piece.
Preheat it on your grill grates or over coals, oil your food, load the basket, and toss or flip with tongs. The 53 perforations let flames and smoke hit the food directly while keeping everything contained.
Vegetables, shrimp, scallops, fish pieces, diced meats, and any small or delicate items that would fall through standard grill grates.
Preheat the basket fully, oil the food rather than the cold basket, and let items sear before moving them. The seasoned surface releases better as its patina builds.
No. Clean it warm with hot water and a brush, avoid soap and dishwashers, dry immediately, and wipe with a light coat of oil to preserve the seasoning.
It's on sale for $63.65 (over 54% off the $139.00 list), coupon EDGE10 takes an additional 10% off, and orders over $45.00 ship free.
Cooked shrimp and scallops on night one with zero sticking. That 53-hole pattern delivers serious smoke flavor. Love it.
This basket has changed how I grill. The perforation pattern gives real flame contact without losing food through the grates, so I can do small vegetables, diced potatoes, even cubed steak with a genuine char. The pre-seasoning held up through a dozen cooks, and it's light enough to shake and toss food one-handed. My neighbors keep asking what smells so good.
I use this for hibachi-style cooking outside and it performs beautifully. High heat, no sticking, easy cleanup. It does require a quick wipe and re-oil after each use like any carbon steel, so don't buy it if you want a zero-maintenance product.
Performance over direct flame is excellent — that's real. But the seasoning has started to flake in the center after a month and I've had to re-season it twice. Maybe that's normal for carbon steel, but be prepared to put in some work.
Ran it over lump charcoal at high heat like advertised and the base warped noticeably. It still cooks but rocks on flat surfaces. Disappointing for the price.
Brussels sprouts with actual char and a smoky edge — my kids finally eat vegetables. The handles stay manageable with gloves and it shrugs off the heat. Buying one for my brother for Father's Day.
Orders over $45.00 ship free. Otherwise, shipping is $8.00.
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Address: 417 Maplewood Avenue, Suite 210, Portland, OR 97205, United States