The Made In Seasoned 12" Carbon Pizza Steel is a pre-seasoned baking steel for restaurant-quality, brick-oven-style pizza crusts in a home oven — now $34.50, half off the $69.00 compare-at price. Order online and save an extra 10% with coupon EDGE10.
Specifications
- Total Diameter: 12.59"
- Cooking Surface: 11.5"
- Height/Depth: 0.25"
- Perforations: 86 (for airflow and bottom browning)
- Material: Carbon steel, stamped by artisans in Sweden
- Finish: Pre-seasoned with coconut and shea nut oil
- Weight: About half of comparable cast iron
How to Use Your Pizza Steel
Preheat
Place the steel on the upper-middle rack and preheat at your oven's maximum setting (typically 500–550°F) for 45–60 minutes so the steel is fully saturated with heat.
Bake
Launch your pizza onto the hot steel with a peel or parchment. The steel's heat retention browns the bottom in 5–8 minutes; finish under the broiler for leopard-spotted corners.
Seasoning
The steel arrives pre-seasoned — no initial seasoning required. Bake bread, naan, and flatbreads to build the surface further.
How to Clean
Let cool, scrape off residue, wipe with warm water (no soap), dry immediately, and rub with a thin coat of neutral oil. Never soak or dishwash.
Is the Pizza Steel Worth It?
If you bake pizza at home, yes — the thermal mass of steel transfers heat far faster than a stone, producing crispier crusts in less time, without the cracking risk of ceramic stones. The perforated design adds airflow that solid steels and stones can't match.
Comparisons & Alternatives
Compared to pizza stones: the steel won't crack from thermal shock, heats faster, and browns better. Compared to cast iron pans: half the weight, with perforations for crisping. Compared to the 2.0 solid versions, the perforated design trades a flat deck for superior airflow and browning.
Price & Deal Value
$34.50 vs. $69.00 — 50% off Swedish-crafted steel. Stack coupon EDGE10 and combine items to reach $45 for free shipping.
