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Buy the Tramontina Churrasco 18/10 Stainless Steel Outdoor Chicken Roaster with basting cup for $22.48 (half off $44.95) — perforated grill roasting pan that circulates heat and smoke for intensely flavored whole chicken.
Categories : Bakeware
SKU : HON-BAK-659
Buy the Tramontina Churrasco Outdoor Chicken Roaster with Basting Cup for $22.48, down from $44.95 — a 50% discount on the 18/10 stainless steel perforated roasting pan for grill-roasted whole chicken with rich smoky flavor. Use coupon EDGE10 for an extra 10% off at checkout; free shipping on orders over $45.00.
Season your bird, place it in the perforated pan on a preheated grill over indirect medium heat, and close the lid. The perforations let heat and smoke circulate around and under the chicken, infusing intense, rich, smoky flavor. Roast until breast temperature reaches 165°F — typically 60–75 minutes depending on grill and bird size.
The included cylinder cup holds the chicken upright during roasting — fill it with beer, broth, wine, or marinade so aromatic steam rises through the bird as it cooks, basting from the inside out.
Over indirect charcoal heat, plan on 60–75 minutes for a 4–5 lb chicken; keep the lid closed and vents adjusted for steady medium heat.
Yes — the 18/10 stainless steel pan and cylinder clean up easily in the dishwasher after grilling.
Compatible with charcoal and gas grills with lids. Also roasts in the oven. Beyond chicken, use it for small game hens, roasted vegetables, and smoked side dishes.
Beer-can roaster kits and name-brand vertical roasters run $30–50. This 18/10 stainless Tramontina version adds a full perforated pan at $22.48 — the affordable value pick for grillmasters.
Half off retail plus the EDGE10 coupon and free shipping over $45 — grab it during the sale before grilling season peaks.
Perforated 18/10 stainless pan circulates heat and smoke for deeply flavored grilled chicken
Basting cup holds the bird upright while filling it with aromatic steam from inside
$22.48 sale price — 50% off $44.95, with EDGE10 coupon for extra 10% savings
Design: Perforated pan, rolled-edge side handles
Category: Bakeware / Grilling Tools
Material: Premium 18/10 stainless steel
Product Type: Outdoor Chicken Roaster with Basting Cup
Compatibility: Charcoal and gas grills; oven-safe
Model or Series: Churrasco
Seller: Honed Edge Cutlery
Take your grilling game to the next level. The perforated 18/10 stainless pan lets heat and smoke flow around and under the bird for intense, rich, smoky flavor that sheet-pan roasting can't match.
Roast game hens, smoke vegetables, and grill side dishes in the same pan — flat rolled-edge handles make it easy to move on and off the grate.
Season the bird, set it in the perforated pan over indirect medium heat on a covered grill, and roast about 60–75 minutes until breast temperature hits 165°F.
Fill the included cylinder with beer, broth, wine, or marinade — the chicken sits upright on it, and rising aromatic steam bastes the bird from the inside as it roasts.
Over indirect charcoal heat, allow roughly 60–75 minutes for a 4–5 lb chicken with the lid closed.
Yes — the 18/10 stainless steel pan and basting cup wash up easily in the dishwasher.
It's on sale for $22.48 versus a $44.95 compare-at price — 50% off. Apply coupon EDGE10 for an extra 10% off.
Order it here at Honed Edge Cutlery — in stock with free shipping on orders over $45.00.
The perforated pan lets smoke and heat circulate all around the bird, and the skin crisped up on the bottom too, not just the top. The basting cup is a smart touch — I melted garlic butter in it and brushed as I went. Juiciest whole chicken I've made at home, period.
Roasted a 5-pounder over indirect charcoal and it came out evenly cooked with crackly skin. Cleanup was easy, just soak the pan for a few minutes. The basting cup is small but does its job. Solid piece of 18/10 steel.
This roaster made the best smoked chicken I've had off a kettle grill.
Chicken cooks beautifully on this — crispy all over and smoke flavor throughout. My complaint: the side handles conduct heat faster than I expected. Grab them with gloves or a towel, never bare hands. Once I learned that, no issues.
I grew up watching my tio roast chickens over coals in Brazil, and this pan finally let me recreate that. The open perforations let the fat drip and the smoke kiss the meat, and the basting cup holds my chimichurri butter right on the grill. My kids now request 'the special chicken' every weekend. Worth every penny.
Heat circulates under the bird like it says, and the drippings collected in the pan made killer gravy. Stainless cleaned up with Bar Keepers Friend like new. Would like the pan slightly deeper to contain more juice, but no regrets.
Bought this for my dad who's obsessed with grilling and he called me mid-cook to say it was the best chicken he'd ever made. I then bought one for myself. The construction is thick, no flimsy spots, and the basting cup actually gets used. Two thumbs up.
Even cooking, great char, easy to wash. It's replaced my aluminum roasting rack entirely. Recommended for anyone doing whole birds on a grill.
First two chickens came out great, but the third cook I put it directly over a hot fire and the pan warped slightly — now it rocks on the grill grate. Maybe my mistake for going over direct flame. Keeping it for indirect cooks since results are good when it sits flat.
Orders over $45.00 ship free. Otherwise, shipping is $8.00.
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Address: 417 Maplewood Avenue, Suite 210, Portland, OR 97205, United States