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The Tramontina Churrasco 12 in round carbon steel grill pan delivers smoky, evenly heated al fresco grilling with a lifetime warranty — buy online for $19.98, 50% off $39.95, at Honed Edge Cutlery.
Categories : Cookware
SKU : HON-COO-677
The Tramontina Churrasco BBQ 12 in Round Carbon Steel Grill Pan is built for al fresco cooking — meats and vegetables with smoky, evenly distributed heat. It's the best-fit pan for grill masters who want rugged carbon steel performance at an affordable price. Buy online now for $19.98, down from $39.95 — a 50% savings at Honed Edge Cutlery.
Wash and dry the pan, coat it lightly with high-smoke-point oil, and heat it until it just smokes, then let cool. Repeat two or three times to build a natural nonstick patina that improves with every use.
Carbon steel endures direct grill heat, and heavy-duty rivets secure the handle for safe handling over open flames.
Roomy enough for steaks, kebabs, vegetables, and seafood in one session, yet compact enough for most grills.
Holes throughout the bottom and sides distribute heat evenly and let smoke and flame infuse food — the difference versus solid-bottom grill pans.
Skip the dishwasher — carbon steel should be hand cleaned, dried immediately, and wiped with a thin layer of oil. Rust appears when the pan stays wet, so dry it fully after every use and re-season as needed.
Use it on gas and charcoal grills, over campfires, and in the oven. Not recommended for dishwashers.
Versus cast iron grill pans, carbon steel heats faster and weighs less; versus coated nonstick grill pans, it survives high grill heat without coating damage — with a lifetime warranty backing it up.
Sale price: $19.98 (compare at $39.95) — 50% off. Apply coupon EDGE10 for an extra 10% off; free shipping on orders over $45.00.
Carbon steel with vented holes delivers smoky, even grilling at 50% off
Heavy-duty riveted handle built to endure direct grill heat
Backed by a lifetime warranty at an affordable $19.98 sale price
Size: 12 inches, round
Design: Vented bottom and sides for heat distribution and smoky flavor
Origin: Made in Brazil
Series: Churrasco BBQ
Material: Carbon steel with heavy-duty riveted handle
Warranty: Lifetime
Product Type: Round Carbon Steel Grill Pan
Compatibility: Gas and charcoal grills, campfires, oven safe
Seller: Honed Edge Cutlery
Comparing grill pans? The Churrasco 12-inch carbon steel pan offers vented smoky flavor, faster heating than cast iron, and a lifetime warranty at $19.98 — half the $39.95 list price.
Steaks, kebabs, vegetables, seafood, and al fresco grilling on gas, charcoal, campfire, or in the oven.
Sale: $19.98 | Compare at: $39.95 | Coupon: EDGE10 (10% off) | Free shipping over $45.00 | Lifetime warranty included.
Wash and dry the pan, rub on a thin layer of high-smoke-point oil, and heat until it just smokes; let cool and repeat 2–3 times. The patina improves with use.
No — hand wash, dry immediately, and wipe with a light coat of oil. Dishwashers strip the seasoning and promote rust.
Yes — the bare carbon steel construction handles oven temperatures, plus direct gas and charcoal grill heat and campfire use.
Rust forms when the pan stays wet or loses its oil coating. Dry it fully after washing and wipe with a thin layer of oil before storage; re-season if needed.
Buy online at Honed Edge Cutlery for $19.98 — 50% off the $39.95 compare-at price — with coupon EDGE10 for an extra 10% off and free shipping over $45.
I've used cast iron grill pans before and they always felt clumsy, but this carbon steel version heats up fast and evenly across the whole 12 inches. The vented bottom really does keep it from warping. Got beautiful dark grill marks on ribeyes last weekend with those little smoke wisps my family associates with actual barbecue. Seasoning it was easy and cleanup is just a wipe with oil. At half off, this is the best cookware deal I've found all year.
Snow outside, grill marks on my chicken inside. The Churrasco pan sears hot and even every single time. Lifetime warranty doesn't hurt either.
Heats fast, sears beautifully, cleans up easy. Highly recommend.
The carbon steel develops a nice seasoning quickly and the ridges leave proper char lines on burgers and veggies. It's lighter than my old cast iron pan, which my wrists appreciate. Only heads-up: high-heat searing produces real smoke, so run the exhaust fan. Handle stays manageable with a mitt.
Used it maybe a dozen times for chicken thighs and halloumi. Even heating, easy release once seasoned. Wish it came with more care instructions, but nothing a quick search couldn't fix.
It performs well once you build up seasoning, but the first few uses things stuck a bit and it developed some spotting. After a month of regular use and a couple of re-seasonings it's much better. Fine for the price, just not zero-effort.
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