$20.00
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Buy the Tramontina Churrasco 7 in Gaucho Style Knife with Leather Sheath online for $19.98 (reg. $39.95, save 50%) — a full-tang high-carbon stainless blade for grilling, slicing, and campfire carving.
Categories : Flatware and Cutlery
SKU : HON-FLA-668
The Tramontina Churrasco 7 in Gaucho Style Knife with Leather Sheath is on sale for $19.98, down from $39.95 — a 50% discount on a full-tang, high-carbon stainless steel gaucho knife built for churrasco grilling, slicing, dicing, and deboning at the stovetop or campfire.
Forged high-carbon stainless steel, fully tapered 7-inch blade with satin finish.
Full-tang single-piece construction for balance, heft, and durability.
Included leather sheath protects the edge and allows belt carry.
Hand wash and dry immediately — this knife is not dishwasher safe. Oil the leather sheath occasionally and apply food-safe mineral oil to the blade before long storage.
Yes — the leather sheath is designed for belt wear, keeping your knife secure at the grill or campsite.
Maintain the tapered edge with a honing steel regularly and a whetstone or pull-through sharpener as needed.
Slicing large BBQ cuts, dicing vegetables, deboning meat, and campfire carving — one heritage-styled tool for grill masters and camp cooks.
Apply coupon EDGE10 for 10% off your order; free shipping applies on orders over $45.00.
Forged full-tang high-carbon stainless steel with fully tapered 7-inch satin-finish blade
Included leather sheath with belt-carry design for grill and campfire use
$19.98 vs $39.95 compare-at saves 50%, plus extra 10% with coupon EDGE10
Care: Hand wash only, not dishwasher safe
Finish: Satin
Category: Flatware and Cutlery
Material: High-carbon stainless steel, full tang
Blade Length: 7 inches
Product Type: BBQ / Gaucho Style Knife with Leather Sheath
Model or Series: Churrasco Gaucho
Seller: Honed Edge Cutlery
Forged in the tradition of South American gaucho cowboys, this full-tang churrasco knife handles everything from brisket slices to deboning — at half the typical price.
Compared to pricier branded BBQ knives, the Churrasco delivers the same high-carbon stainless full-tang build and leather sheath for $19.98.
Grill masters, camp cooks, and anyone who wants one dependable 7-inch blade for slicing, dicing, and deboning.
Hand wash and dry the blade immediately, oil the leather occasionally, and apply food-safe mineral oil before storage. Never put it in the dishwasher.
No. Hand wash only to protect the high-carbon stainless blade and leather sheath.
Yes — the included leather sheath is designed for secure belt carry at the grill or campsite.
Hone regularly with a steel and sharpen with a whetstone or pull-through sharpener to maintain the fully tapered edge.
It's $19.98 today (reg. $39.95, 50% off). Use coupon EDGE10 for an extra 10% and get free shipping on orders over $45.00.
My grandfather was Brazilian and grew up on churrasco, so this knife meant something when I unwrapped it. Full tang, real leather sheath, and a blade that carved through picanha like it was butter. The 7 inch length is perfect for long, smooth slices off the grill. Fits beautifully in my grill kit.
Slices brisket clean in one pass. Sheath is legit leather. Love it.
Bought this for BBQ duty and it delivers. The long blade handles tri-tip and pork loin with clean strokes instead of sawing. Only wish the sheath retention was a bit tighter for belt carry. Still a great buy at $20.
Brought this on a hunting trip and it became the group's carving knife for everything — steaks over the fire, slicing onions, trimming meat. Took a beating and held its edge. Leather sheath has already aged beautifully.
The high-carbon blade came frighteningly sharp and has stayed that way with a quick strop now and then. It's also a good-looking knife, which matters when you're carving at the table for guests. Happy with the purchase.
Being high-carbon steel, it discolors if you don't dry it right away — mine already has a patina forming. Honestly that's part of the charm, but know what you're buying. Cuts meat superbly.
Used it once, wiped it dry that evening, and still found rust spotting the next week. Maybe I got a bad batch of steel or the coating is thin. Cutting performance was good but I'm frustrated.
I've spent real money on carving knives and this $20 gaucho style blade embarrasses them on brisket. The full tang gives it confidence-inspiring stiffness. Long, narrow profile means uniform slices every time. Ordered a second one for my son.
No frills here, just a well-made knife that does its job. The handle is comfortable for long carving sessions and the sheath protects it in my grill bag. My father-in-law immediately wanted one after Thanksgiving.
I'm 62 and skeptical of cheap knives, but this one changed my mind. Carved a whole smoked brisket for the family reunion and everyone noticed the clean slices. Fits my hand well, keeps an edge, and the leather sheath feels like quality. Would happily pay full price.
Orders over $45.00 ship free. Otherwise, shipping is $8.00.
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