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The Made In Griddle with LSU Sleeves is a professional 4mm carbon steel griddle for stovetop and grill cooking with official LSU Tigers silicone sleeves — priced at $86.90, down from $219 — and you can buy it online today with coupon code EDGE10 for an extra 10% off.
Categories : Series
SKU : HON-SER-041
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The Made In Griddle with LSU Sleeves is a professional-grade 4mm carbon steel griddle built to transition seamlessly from stovetop to grill, featuring officially licensed LSU Tigers silicone handle sleeves. Priced at $86.90 — down from $219 — and ready for online purchase now.
Heavy 4mm carbon steel holds heat evenly across the full flat surface and seasons into a naturally nonstick finish. Silicone sleeves stay cool and grip securely.
Sear steaks, run smash-burger batches, crisp bacon, flip pancakes, and build fajitas on the stove — then take it straight to the grill or tailgate on game day in Baton Rouge purple and gold.
Cast iron griddles are heavier and slower to heat; coated griddles degrade. Made In's 4mm carbon steel heats fast, stays manageable, and lasts for decades. This LSU edition adds licensed team branding at a discounted price below plain premium griddles.
Save $132.10 at $86.90 vs. $219. Apply coupon EDGE10 for 10% more off, and orders over $45 ship free.
Professional 4mm carbon steel sears burgers, steaks, and breakfast — pro performance at $86.90 instead of $219
Official LSU Tigers silicone sleeves rep your team and slip off for cleaning — coupon EDGE10 takes 10% more off
Stovetop-to-grill versatility for home and tailgate — free shipping over $45 plus $132 instant savings
Series: Griddle with LSU Sleeves
Material: Professional-grade 4mm Carbon Steel
Use Cases: Stovetop griddling, grilling, tailgating, game-day cooking
Product Type: Carbon Steel Griddle
Compatibility: Gas, electric, induction, oven, grill, campfire
Handle Sleeves: Removable silicone, LSU Tigers logo and colors
Seller: Honed Edge Cutlery
The Made In Griddle with LSU Sleeves delivers official Tigers branding on the same 4mm carbon steel griddle chefs trust — now just $86.90, over 60% off the $219 list price.
$219 compare-at → $86.90 sale → 10% more off with coupon EDGE10 → free shipping over $45. Buy online while stock lasts.
Right here at Honed Edge Cutlery for $86.90 — over 60% off the $219 compare-at price, with free shipping on orders over $45.
$86.90 today vs. $219 list — a $132.10 discount. Apply coupon code EDGE10 at checkout for an additional 10% off.
Yes — the carbon steel body works on gas, electric, and induction stovetops, in ovens, and directly on gas grills or campfires.
It heats faster, weighs less, and seasons into the same natural nonstick finish — with team-branded sleeves cast iron doesn't offer.
Smash burgers, steaks, bacon, eggs, pancakes, fajitas, quesadillas — full tailgate and everyday menus on one surface.
Purple and gold on a pro-grade griddle? Yes please. Made a mountain of fajitas for the game and the whole family was impressed. Heat distribution is excellent.
Blackening fish on this thing is a revelation. It handles high heat without flinching and the steel wipes clean after a quick oil rub. The LSU sleeves survived the spice rubs and the dishwasher-free lifestyle just fine.
Cooks beautifully and the build quality is obvious the moment you pick it up. My only gripe is the sleeves can twist a bit when the pan is heavy with food. Minor, still love it.
Saturday mornings in Baton Rouge are handled. Pancakes, boudin, burgers — this griddle does it all on the grill. Seasoned on day one, flawless since.
Performance is solid once you learn its temperament with your burner. First few cooks had some sticking, but the surface keeps improving as the seasoning builds.
Heats fast, cleans easy, looks great. No regrets.
Compared this to cast iron griddles at similar prices and the carbon steel wins on responsiveness. The LSU branding is well done — the sleeves feel durable, not cheap. Great for someone who actually tailgates.
Bought for my LSU-obsessed husband. He immediately seasoned it, made burgers, and declared it his favorite wedding gift ever. And we've been married nine years.
The whole bacon-eggs-hashbrowns spread happens on one surface now. Nothing scorches in the center like my old cheap griddle. This is what 4mm steel gets you.
Smooth machined surface, no rough welds, sleeves fit like a glove. Needed two rounds of seasoning to get it where I wanted. Now it's nonstick enough for eggs.
Best griddle I've used, period.
Heads up for anyone with an induction/glass range — the weight and full-contact surface made me nervous, and I moved it outside permanently. Cooks great on the grill though. Rating lower purely for the fit with my kitchen.
