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The Made In Griddle with University of Washington Sleeves is a professional 4mm carbon steel griddle for stovetop, grill, and tailgate cooking — worth it for Huskies fans at $86.90, down from $219 — and you can buy it online now with coupon code EDGE10 for an extra 10% off.
Categories : Series
SKU : HON-SER-039
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The Made In Griddle with University of Washington Sleeves is a professional-grade 4mm carbon steel griddle that moves seamlessly from stovetop to grill, fitted with officially licensed Huskies silicone handle sleeves. If you're asking whether the Made In University of Washington griddle is worth it — at $86.90, down from $219, the answer is yes, and it's ready to buy online today.
You get pro-kitchen carbon steel performance plus licensed collegiate branding at a lower price than most plain premium griddles. The sleeves cost nothing extra at this sale price — that's the value case.
Slide the silicone sleeves off and hand wash them with warm soapy water; they air-dry in minutes. Clean the carbon steel body warm — scrape, rinse with hot water, dry immediately, and wipe on a thin oil film.
Store it completely dry with a light oil coating, in a dry cupboard or hanging. A paper towel between stacked pans prevents moisture buildup and rust.
Yes — the griddle sits directly on most gas grill grates, letting you grill griddle classics outdoors. It also works on gas, electric, and induction stovetops.
Smash burgers, breakfast burrito fillings, fajitas, grilled cheese, bacon-and-egg batches, quesadillas, and Philly cheesesteaks — full tailgate menus on one surface.
$86.90 vs. $219 — save $132.10. Coupon EDGE10 takes 10% more off, and orders over $45 ship free.
Professional 4mm carbon steel sears tailgate classics from smash burgers to fajitas — pro performance at $86.90 instead of $219
Removable UW Huskies silicone sleeves wash easily and rep your team — coupon EDGE10 takes another 10% off online orders
Sits directly on gas grill grates and all stovetops — free shipping over $45 plus a $132 instant discount
Series: Griddle with University of Washington Sleeves
Material: Professional-grade 4mm Carbon Steel
Use Cases: Stovetop cooking, grilling, tailgating, game-day meals
Product Type: Carbon Steel Griddle
Compatibility: Gas, electric, induction, oven, gas grill, campfire
Handle Sleeves: Removable silicone, UW Huskies logo and colors
Seller: Honed Edge Cutlery
The Made In Griddle with University of Washington Sleeves delivers restaurant-grade 4mm carbon steel cooking with official UW branding — at $86.90, over 60% off the $219 list price.
$219 compare-at → $86.90 sale price → extra 10% off with coupon EDGE10 → free shipping over $45. Buy online while inventory lasts.
Yes — at $86.90 vs. $219 you get professional 4mm carbon steel performance plus officially licensed Huskies sleeves for less than many plain premium griddles. Stack coupon EDGE10 for 10% more savings.
Slide the silicone sleeves off and hand wash with warm soapy water. Clean the carbon steel body warm with hot water and a scraper, dry immediately, and oil lightly.
Yes — it sits directly on most gas grill grates, making it ideal for tailgates, and it also works on gas, electric, and induction stovetops.
Smash burgers, bacon, eggs, fajitas, quesadillas, grilled cheese, and cheesesteaks all cook on the flat carbon steel surface.
Keep it fully dry with a thin oil coating, stored in a dry spot or hanging — this prevents rust and protects the seasoning.
Seasoned it once and made smash burgers the same night. The UW sleeves fit snug and my hands stayed cool. Best griddle I've owned.
Took this to the Husky Stadium tailgate and it was the star of the show. Pancakes on the camp stove, burgers on the grill — same griddle. Heating is even and cleanup is just a wipe and a light oiling.
Solid carbon steel, nice heft, and the Huskies sleeves are actually useful, not just a gimmick. It took me a couple of sessions to figure out the heat zones, but now my grilled cheese game is elite. Docked a star only because it's heavier than expected.
Quality is real — 4mm steel heats beautifully. Just note it needs seasoning and regular care. If you're used to nonstick, there's a learning curve.
Bought this for game days and use it weekly now. The 4mm plate holds heat like nothing I've cooked on at home.
Arrived well-oiled with clear seasoning instructions. Followed them and had a decent patina after two uses. Eggs still stick a touch but it's getting better every cook.
I worked kitchens for a decade and this griddle performs like the flat-tops we used. The carbon steel responds fast to heat changes and the silicone sleeves make moving it around safe. Grabbed it on sale with EDGE10 and couldn't be happier.
Got this for my father-in-law and he texted me photos of nachos for a week straight. He says it's the nicest pan he owns.
It's heavy, which means even heating. Sear steaks indoors on the stovetop in winter, move it to the grill in summer. Very versatile piece.
Cooked fine on the stovetop but after one high-heat session on the grill I noticed slight wobbling on the board. Probably my fault for cranking it too hot, but be careful.
No notes. Buy it.
Switched from my old cast iron griddle and the difference is noticeable — faster to heat, easier to handle with the sleeves. Seasoning process was straightforward. Would buy again.
