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The Made In Grill Press is a heavy cast iron press for smash burgers, crispier bacon edges, and better searing, and at $39.50 you can buy it online at 50% off.
Categories : Series
SKU : HON-SER-127
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The Made In Grill Press is a heavy cast iron grilling accessory built for crispier edges, better searing, and perfect smash burgers. Best for backyard grillers and griddling cooks who want even contact pressure and a lifetime tool. Current price: $39.50, down from $79 — buy online and save 50%.
Preheat the press on your grill or griddle, then press down on burger balls for smash burgers, hold bacon flat for even crisping, or keep sandwiches and paninis in contact for uniform browning. Using a hot press gives the best crust instantly.
A light oiling of the press face prevents sticking and helps seasoning develop. For smash burgers, the hot oiled press also pre-sears the top of the patty as it presses.
Wipe clean after use while warm, dry immediately, and rub on a thin coat of oil or Made In Carbon Steel Seasoning Wax. Season it like cast iron cookware: thin coats, heat until polymerized, repeat. Never put it in the dishwasher.
Yes — bare cast iron is fully oven safe, so you can use it to weigh down chicken, roasts, or finish dishes in the oven.
At $39.50 versus $79 compare-at, you save $39.50 — 50% off. Apply coupon EDGE10 for an extra 10% off. Free shipping on orders over $45.
Heavy cast iron construction delivers crispier edges and better searing at a $39.50 sale price
50% discount off $79 plus extra 10% with coupon EDGE10 — the affordable grill press deal
Oven-safe, preheatable design perfect for smash burgers, bacon, and paninis
Care: Season like cast iron; hand clean and dry
Price: $39.50
Series: Made In Grilling Accessories
Material: Cast iron
Oven Safe: Yes
Compare At: $79.00
Primary Uses: Smash burgers, bacon, paninis, searing
Product Type: Cast Iron Grill Press
Seller: Honed Edge Cutlery
Heavier contact means crispier edges, faster sears, and diner-style smash burgers on any grill or griddle.
Treat it like cast iron: thin coats of Made In seasoning wax, prompt drying, zero dishwashers.
At $39.50 this is the affordable accessory every griller needs. Buy online now.
Buy it online here at Honed Edge Cutlery at 50% off with free shipping on orders over $45.
Current price is $39.50, down from $79. Apply coupon EDGE10 for an extra 10% off at checkout.
Preheat it on the grill or griddle, then press smash burgers, hold bacon flat, or press paninis for even browning and crispy edges.
Wipe clean while warm, dry immediately, and apply a thin coat of oil or Made In seasoning wax. Season with thin coats and heat — never dishwasher.
Yes — bare cast iron is fully oven safe for weighing down roasts or finishing dishes.
This thing is seriously heavy and that's exactly the point. Gets a fantastic crust on smash burgers and flattens bacon perfectly. Preheat it and the contact sear is unreal. Best $39 I've spent on my kitchen in a while.
Does exactly what a press should. My bacon is finally flat and evenly crisp. Would love a slightly longer handle, but no real complaints.
Bought it for burgers but panini-making has become the household obsession. The weight presses evenly without any effort from me. Cast iron is thick and well-machined with no rough spots. Seasoned it once out of the box and it hasn't rusted despite my occasionally neglectful care.
No question it performs — crispy bacon, great sear marks, solid smash burgers. Just note it is genuinely heavy, so if you have wrist issues like me, two hands are needed. Quality is there, just know what you're getting.
Nice weight, flat bottom, stays put.
Every Saturday I make smash burgers for the kids and this press has made them actually restaurant-quality. The trick is preheating it on a second burner, then the sear happens instantly. It's also great for keeping chicken thighs flat on the grill. A decade of mediocre burgers, fixed by a $39 hunk of iron.
Machining is smooth, handle is solid, seasoning held up well out of the box. Use it mostly for bacon and grilled cheese. Just remember it stays hot long after you're done cooking — learned that the hard way.
Had a $12 press that warped and rusted within months. This Made In one is on another level — thick, flat, and it holds heat like a dream. You can feel the quality difference immediately.
The press itself heats evenly and performs well, but the handle screw worked itself loose three times in the first month even after thread-locking it. For a premium brand I expected better assembly. Probably a defect in my unit, but it's frustrating.
At 71 I've cooked a lot of bacon and never used a press. My son gave me this for Father's Day and I'm converted — flat, crispy, evenly rendered bacon with no curling, and smash burgers that make the grandkids cheer. Simple, honest tool that works.
