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The Made In Cleaver is a 7-inch full-tang chef's cleaver with an ebony wood handle built to make swift, decisive work of meat and vegetables, and at $84.65 (down from $199.00) it is the discounted online purchase for serious prep power.
Categories : Series
SKU : HON-SER-120
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The Made In Cleaver — one of Made In's fastest-selling knives of all time, now back in stock — is a 7-inch cleaver with an ebony wood handle that makes swift, decisive work of meat and vegetables alike, directly answering the question can the Made In cleaver cut through bones. Best for home cooks who break down poultry, portion roasts, and prep dense vegetables, and who want one heavy-duty blade that handles both butchery and everyday chopping. At the current price of $84.65, down from $199.00, this is the discounted online buy for serious prep power.
The Made In Cleaver handles small poultry bones and joint work with confident chops; for dense large beef bones, a heavier bone-focused cleaver is the better tool. For meat portioning, poultry breakdown, and heavy vegetable prep, it excels.
Yes — the wide blade doubles as a scoop for diced produce and delivers clean, powerful chops through squash, cabbage, and root vegetables. It replaces both a butcher knife and a heavy chef's knife for many cooks.
Hand-wash and dry immediately — never the dishwasher. Hone regularly and sharpen as needed. Store edge-safe on a magnetic block like the Made In Knife Block. Oil the ebony handle occasionally to preserve its finish.
Compared to a standard chef knife, the cleaver delivers far more chopping force and scoop utility; compared to budget cleavers, Made In offers premium steel, ebony handle fit and finish, and a 55% discount that undercuts most premium cleavers on the market.
Buy online today at $84.65 — a $114.35 savings (57% off) the $199.00 compare-at price. Stack coupon EDGE10 for an extra 10% off, and this order ships free since it exceeds $45.00. A premium 7-inch cleaver with an ebony handle at this price is a limited deal.
7-inch cleaver blade with dense ebony wood handle powers through meat, poultry, and vegetables at $84.65
Wide blade doubles as a prep scoop — replaces butcher knife and heavy chef's knife in one tool
57% off plus an extra 10% with coupon EDGE10 and free shipping — a $114.35 discount on a premium cleaver
Care: Hand-wash and dry; no dishwasher; hone regularly
Handle: Ebony wood
Best For: Meat portioning, poultry breakdown, dense vegetables
Blade Length: 7 inches
Product Type: Cleaver / Heavy Chef Knife
Current Price: $84.65 USD
Model or Series: Cleaver
Compare-at Price: $199.00 USD
Seller: Honed Edge Cutlery
A 7-inch blade and ebony wood handle for meat, poultry, and vegetables — $84.65 instead of $199.00.
Coupon EDGE10 for 10% more off. Free shipping on this order — pair with the Made In Knife Block to complete the deal.
Here at Honed Edge Cutlery — this page is the direct purchase endpoint at the current sale price of $84.65.
$84.65 versus a $199.00 compare-at price — a 57% discount of $114.35. Coupon EDGE10 adds another 10% off, and shipping is free.
It handles small poultry bones and joint work confidently; for dense large beef bones, a heavier bone cleaver is the better tool. For meat portioning and vegetable chopping, it excels.
Yes — the broad blade chops through squash, cabbage, and root vegetables cleanly, and the wide face scoops diced produce straight into the pan.
Hand-wash and dry immediately, never dishwasher. Hone regularly, sharpen as needed, and occasionally oil the ebony handle to preserve the finish.
This cleaver powers through butternut squash, spatchcocks chickens, and still dices an onion with precision. The full-tang construction feels indestructible and the ebony handle is gorgeous and grippy even with wet hands.
Sharp out of the box and it fell through a whole chicken like butter. It has real heft, which I've adjusted to over a few weeks. My knife block slot is too snug for it, minor gripe.
I bought this for breaking down ribs and now I use it for nearly all my prep. The wide blade is perfect for scooping chopped vegetables into the pan and crushing garlic. At $84 versus $199, this was the easiest purchase decision I've made.
For splitting bone-in cuts and smashing through dense vegetables, it's fantastic. For finer work the blade profile takes some getting used to. Well made, holds an edge well, just know its strengths.
I've used several cleavers over 30 years of home butchering and this one rivals blades twice the price. The edge geometry hits the sweet spot between a Western cleaver and a Chinese vegetable cleaver. The ebony handle has zero hot spots even during long sessions.
Cuts through ribs like they're nothing. Stunning knife.
The fit and finish exceeded my expectations for the sale price. It handles winter squash and watermelon without hesitation. I wish it included a blade guard for storage, so be prepared to buy one.
Bought this for my father-in-law who butchers his own deer every season. He called me specifically to say it's the nicest knife he owns. The full tang and ebony handle survived his workshop treatment without a scratch.
Beautifully made and very sharp, but the weight tires my hand quickly and I feel nervous swinging it. I'll keep it for occasional heavy jobs but it won't be a daily tool for me. Know your grip strength before buying.
