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The Made In Collegiate Grill Press is an officially licensed University of Texas cast iron press for smash burgers, crispier bacon, and better searing, and at $44.50 you can buy it online at 50% off.
Categories : Series
SKU : HON-SER-126
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The Made In Collegiate Grill Press is an officially licensed University of Texas cast iron grill press built for smash burgers, crispy bacon edges, and even searing. Best for Texas Longhorns fans and griddling enthusiasts who want serious pressing weight with team pride. Current price: $44.50, down from $89 — buy online and save 50%.
Preheat the press on your griddle or grill alongside the cooking surface. Place a dough-ball portion of ground beef on the hot surface, set the hot press on top, and press firmly for 10–15 seconds to create a thin, wide patty with maximum crusty Maillard edges. Lift, season, flip once.
Yes — the solid cast iron construction delivers the heft needed to flatten burgers, press bacon flat for even crisping, and hold paninis and sandwiches in contact for uniform grill marks.
Yes — bare cast iron is fully oven safe, so you can use it to press or weigh down roasts and finish dishes in the oven. Pair it with a Made In carbon steel griddle for the ultimate smash burger setup.
Season the cast iron surface like any cast iron pan — Made In Carbon Steel Seasoning Wax works here too. After cooking, wipe clean, dry immediately, and apply a light coat of oil or wax to prevent rust. Avoid soap-heavy scrubbing and dishwashers.
At $44.50 versus $89 compare-at, you save $44.50 — 50% off. Apply coupon EDGE10 for an extra 10% off. Free shipping on orders over $45.
Officially licensed University of Texas cast iron design for Longhorns fans at $44.50
50% discount off $89 plus extra 10% with coupon EDGE10 — best deal on branded grill presses
Heavy cast iron build delivers perfect smash burgers, crispier bacon, and oven-safe versatility
Price: $44.50
Design: Officially licensed University of Texas
Series: Collegiate Collection
Best For: Longhorns fans, griddling and grilling enthusiasts
Material: Cast iron
Oven Safe: Yes
Compare At: $89.00
Primary Uses: Smash burgers, bacon, paninis, searing
Product Type: Cast Iron Grill Press
Seller: Honed Edge Cutlery
Hook 'em with heavier sears. This officially licensed UT cast iron press turns your griddle into a smash burger machine.
Team up with the Made In carbon steel griddle and seasoning wax for a complete, rust-free smash burger setup.
Licensed collegiate gear at half price doesn't last. Order online today.
Right here at Honed Edge Cutlery with online checkout, 50% off, and free shipping on orders over $45.
Current price is $44.50, down from $89. Apply coupon EDGE10 for an additional 10% off at checkout.
Preheat the press, then press firmly on a beef portion for 10–15 seconds on a hot griddle to create a thin patty with maximum crispy edges.
Yes — solid cast iron provides the weight needed to flatten smash burgers and press bacon evenly.
Yes — bare cast iron is fully oven safe and pairs perfectly with a Made In carbon steel griddle.
As a UT grad this was an instant buy, and functionally it's fantastic too. Heavy enough to get a real smash crust, the handle stays cool enough to reposition, and the Longhorn logo is crisp and well cast. Bacon comes out flat and even every time.
This press means business — cast iron with real heft. Smash burgers at home finally rival the burger joint down the street. Takes a little care to keep seasoned, but that's any cast iron.
Bought this for my husband's birthday and he uses it every weekend. The press delivers beautifully crispy bacon without curling and gets those lacy burger edges we love. It's genuinely well-made, not just a novelty item with a logo slapped on. Would buy again for other UT fans in the family.
Functionally it's great — heavy, flat, gets the job done on burgers and quesadillas. The embossed logo has a couple of rough casting spots on mine that I had to smooth so they wouldn't scratch my pan. Minor, but worth a look when it arrives.
Genuinely heavy, evenly flat, perfectly seasoned. The Texas detail is a bonus.
I never realized how much of a difference a press makes. Bacon lies flat, renders evenly, no more curling and splattering. Also great for grilled cheese and paninis. Four stars only because it needs a bit of counter space — it's a chunk.
This comes to every tailgate now. Smash burgers on the Blackstone, crisp bacon at breakfast, and everyone asks about the Longhorn. Casting quality is legit — smooth cooking surface, comfortable handle. My brother-in-law (an Aggie, unfortunately) was visibly jealous.
Replaced a flimsy aluminum press with this and the difference is night and day. The mass does the work — I just lay it down and let gravity deliver the crust. Cleans up easy with a quick wipe and re-oil. UT branding looks sharp on the shelf between uses.
Well-cast, appropriately heavy, and the logo is a nice touch for game day. My smash burgers have improved dramatically. Handle screw needed a tighten out of the box but that took ten seconds.
