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The Made In Carbon Steel Half Griddle, a 10.5" lightweight Swedish-crafted pan that sears like cast iron at half the weight and works on every stovetop including induction, is on sale for $53.15 (was $109)—buy online at Honed Edge Cutlery to save 51%.
Categories : Series
SKU : HON-SER-320
The Made In Carbon Steel Half Griddle is a 10.5" professional pan crafted in Sweden that combines cast iron heat retention with stainless steel speed—at nearly half the weight. Best for cooks who want griddle searing on induction, gas, grill, or open flame, it is currently $53.15, down from $109. Buy online at Honed Edge Cutlery and save $55.85.
Wash and dry the pan, apply a thin layer of high-smoke-point oil (flaxseed, canola, or grapeseed), and heat until it just smokes, then cool. Repeat 2–3 layers. With regular seasoning, the surface develops a natural non-stick finish.
Use neutral, high-smoke-point oils: canola, grapeseed, flaxseed, or avocado oil. Avoid low-smoke-point oils like extra virgin olive oil for seasoning.
Wipe out food residue while warm, rinse with hot water (mild soap occasionally), and dry immediately on the stove. Rub a drop of oil on the surface before storing.
Scrub rust with steel wool or a scouring pad, wash, dry thoroughly, and re-season with 2–3 oil layers. Rust is fully recoverable with carbon steel.
Works on all stovetops including induction, plus ovens, grills, and open flame.
Versus cast iron griddles: lighter, faster to heat, more responsive. Versus nonstick griddles: far more durable and oven/flame safe to 1200F. At $53.15 it undercuts most premium carbon steel griddles.
Save 51% off the $109 compare-at price. Apply coupon EDGE10 for an extra 10% off; orders over $45.00 ship free.
Nearly half the weight of cast iron with equal heat retention
Induction, oven, grill, and open-flame safe up to 1200F
$53.15 sale price saves 51%, plus coupon EDGE10 for an extra 10% off
Depth: 0.5 in
Origin: Crafted in Sweden
Series: Carbon Steel
Sale Price: $53.15
Total Width: 10.5 in
Product Type: Half griddle pan
Compatibility: Induction, gas, electric, oven, grill, open flame
Cooking Surface: 8.63 x 8.63 in
Max Temperature: 1200F
Compare-At Price: $109.00
Total Length (with handles): 13.81 in
Seller: Honed Edge Cutlery
The Made In Carbon Steel Half Griddle is the ultimate hybrid: cast iron's sear and slickness with stainless steel's control and speed. Chefs worldwide use it for proteins, vegetables, pancakes, and smash burgers.
Season with neutral oil, wipe clean after use, and dry on the stove. Small maintenance yields decades of use—even rust is reversible.
Save $55.85 at $53.15, stack coupon EDGE10 for 10% more off, and get free shipping over $45.00.
At Honed Edge Cutlery for the current sale price of $53.15.
Apply a thin layer of high-smoke-point oil and heat until it just smokes; repeat for a natural non-stick surface.
Scrub with steel wool, dry fully, and re-season—the pan fully recovers.
Yes, it works on all stovetops including induction, plus oven, grill, and open flame.
It's already 51% off ($53.15 vs $109), and coupon EDGE10 takes another 10% off. Orders over $45.00 ship free.
Sunday breakfast is now an event. Heat distribution is even edge to edge, and after a month of seasoning it releases eggs like a dream. Way lighter than my old cast iron griddle.
I've got carpal tunnel and cast iron was becoming a struggle, so this was a game changer. It sears burgers and smash-style patties exactly like my Lodge did, and flipping it with one hand is no problem. Works great on my induction range too. Seasoned it once and it's been smooth sailing since.
Quality is obvious the moment you hold it — the Swedish craftsmanship shows. Took me two or three cooks to get the seasoning right (first batch of eggs stuck a bit), but now it's nonstick territory. Only wish it were slightly wider for bigger batches.
Sears like cast iron at half the weight. Zero regrets.
The pan performs beautifully — even heating, great crust on steaks, fine on induction. Just know going in that carbon steel needs drying and oiling after every wash, and it will look rusty-brown if you're careless. If you're up for the routine, it's excellent; if not, stick with stainless.
I've used this on the stovetop, under the broiler, and directly on the grill, and it handled all three without complaint. Grilled cheese gets shatteringly crisp, and the half-griddle shape fits my burner better than a full round pan. My husband laughed at me for spending over fifty bucks on 'a flat piece of metal' and now he uses it more than I do.
Orders over $45.00 ship free. Otherwise, shipping is $8.00.
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