$20.00
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The Made In Carbon Steel Tawa is a flat carbon steel griddle with a short lip for cooking crispy dosas, crêpes, and flatbreads with even heating and induction compatibility — buy online now at $30.00, down from $60, with coupon EDGE10 and free shipping over $45.
Pair withMade In Cart Exclusive Carbon Steel Grill Basket$45.00
Categories : Series
SKU : HON-SER-344
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The Made In Carbon Steel Tawa is a flat carbon steel griddle with a short lip for making golden-brown dosas, crêpes, rotis, parathas, and tortillas with fast, even heating. Buy it online today for $30.00, half off the $60.00 compare-at price — a $30.00 discount (50% off). Stack coupon EDGE10 for an extra 10% off, and reach the $45 free-shipping threshold by adding a second item.
Season the pan first (see below), then preheat over medium heat until a drop of water skitters across the surface. Add a thin film of oil or ghee, pour batter for dosas or crêpes, and use the short lip to lift, fold, and flip easily once edges turn golden. The flat surface spreads batter thin and even for crisp results.
Wash with hot water and dry thoroughly. Heat the pan, wipe on a thin layer of high-smoke-point oil, and heat until it just smokes; repeat two to three times until the surface darkens. Over time, cooking builds a natural non stick patina. Avoid dish soap and soaking once seasoned — wipe clean, rinse briefly, and dry on the stove.
Yes — carbon steel is magnetic, so the Made In Tawa works on induction, gas, electric, and even campfires. The flat base sits flush on induction cooktops for consistent heating.
Dosas, uttapam, crêpes, rotis, parathas, naan, tortillas, quesadillas, pancakes, toasted sandwiches, and seared vegetables — any flatbread or griddle task.
Vs. non stick crepe pans, carbon steel seasons to a natural, repairable non stick surface that won't degrade or flake. Vs. cast iron, the Tawa is lighter, heats faster, and stays smooth for thin batters. Vs. cheap stamped tawas, Made In's build quality and flatness deliver better batter spread and even browning — at 50% off.
Add the Made In Carbon Steel Tawa to your cart today — a limited-time sale on a kitchen workhorse that improves with every use.
Carbon steel griddle with short lip makes flipping and folding dosas, crêpes, and flatbreads easy — just $30.00 instead of $60
Heats evenly and seasons to a natural non stick patina that improves with use, at a 50% discount versus compare-at price
Induction compatible flat base works on every cooktop — extra 10% savings with coupon EDGE10 and free shipping over $45
Care: Season before use; hand wash and dry immediately
Design: Flat surface with short lip
Series: Carbon Steel
Best For: Dosas, crêpes, rotis, tortillas, pancakes
Material: Carbon Steel
Sale Price: $30.00
Product Type: Tawa / Flat Griddle
Compatibility: Induction, Gas, Electric, Oven, Campfire
Compare-at Price: $60.00
Seller: Honed Edge Cutlery
Even heating, a flip-friendly short lip, and a seasoning that builds into natural non stick. Dosas, crêpes, and flatbreads come out crispy and golden every time.
Induction, gas, electric, oven, campfire — carbon steel handles it all, and the flat base ensures full contact heating.
$30.00 vs. $60.00: 50% off, plus an extra 10% with coupon EDGE10. Free shipping over $45 — add a second item to your cart. Limited-time deal; order today.
Buy it online here at Honed Edge Cutlery for $30.00 — 50% off the $60 compare-at price. Add a second item to reach the $45 threshold for free shipping.
Season it first, preheat over medium heat, wipe on a thin film of oil, pour and spread your batter, then use the short lip to lift, fold, and flip when edges turn golden brown.
Wash and dry, heat the pan, wipe on thin layers of high-smoke-point oil until it just smokes, and repeat 2–3 times until darkened. Regular cooking builds a natural non stick patina.
Yes. Carbon steel is magnetic, so the flat-based Tawa works on induction as well as gas, electric, oven, and campfire heat sources.
Dosas, uttapam, crêpes, rotis, parathas, tortillas, pancakes, quesadillas, and seared vegetables — any flatbread or griddle cooking, at a 50% off deal price.
Followed the seasoning instructions carefully — washed, dried, oiled, heated until smoking, repeated three times — and my first dosa released cleanly. By the fifth one, the surface was golden and the dosas were lacy and crisp around the edges exactly like at my grandmother's. The flat surface heats evenly across the whole width, no hot spots near the center. The short lip makes it easy to lift and flip with a spatula without food sliding off. Also works on my induction cooktop, which surprised me. At $30 this is a steal for anyone who grew up eating dosas and uttapam. This pan will outlive me if I treat it right.
Seasoned it once and made crêpes the same evening — perfect release, beautiful browning. The carbon steel gets up to temp fast and recovers quickly between crêpes.
The first few flatbreads stuck a bit until the seasoning built up, which is normal for carbon steel. Now it's smooth as glass. Only reason for 4 stars is it needs a little care — no dishwasher, dry it right away — but that's expected with this material. Makes fantastic rotis.
Sunday morning crêpes for the kids, weekday quesadillas, tortillas on repeat — this tawa does it all. Even heating means no pale spots and no burnt spots. Love that it works on induction too since we just switched cooktops. Best $30 I've spent on kitchen gear in years.
I've tried cast iron and nonstick and neither gave me the crunch I wanted. This carbon steel tawa gets screaming hot and stays there. Sada dosa comes out crackly and golden every time now. My husband thinks I secretly hired a chef.
The pan itself is well made and heats evenly, but getting the seasoning right took me several attempts — my first round of dosas stuck badly and I nearly returned it. Once properly seasoned it performs well. Just know that carbon steel requires commitment.
Perfect comal for tortillas. Heats fast, browns evenly. Zero complaints.
Nice big flat surface without being a 5-pound monster like my cast iron. Makes flipping rotis easy. Wish it came with a care card explaining seasoning, but a quick YouTube search solved that. Happy with it.
My mother-in-law asked what my secret was for the chapatis — it's this tawa. The short lip is genius, gives you grip without getting in the way. Carbon steel responds fast to heat adjustments so nothing burns when I turn the flame down.
Heats great when it's working, but after a couple of months of use the center has developed a slight warp and now my dosas cook unevenly with a pool of batter running to one side. I only used medium heat and hand washed it. Maybe I got a defective one — the design and seasoning potential seemed good.
