The Made In Carbon Steel Seasoning Wax (6 Oz) is a rice bran wax, canola oil, and grapeseed oil blend crafted in Canada for seasoning and maintaining carbon steel and cast iron cookware. Best for anyone who wants a simple, reliable way to build a natural non-stick surface and prevent rust. Current price: $14.50, down from $29 — buy online and save 50%.
How to Season a Carbon Steel Pan with Made In Seasoning Wax
Apply a thin layer of wax to the warm pan surface and handle with a cloth or paper towel, buffing until barely visible. Heat the pan until it lightly smokes to polymerize the oils, then let cool. Repeat thin coats rather than one heavy application.
How Often Should I Season Carbon Steel with Made In Wax?
After initial seasoning, apply a light coat after each cleaning or every few cooks. Regular upkeep after daily use prevents rust and steadily improves the non-stick surface.
Why Does My Carbon Steel Pan Feel Sticky After Seasoning?
Stickiness means too much wax was applied or the pan wasn't heated long enough to polymerize. Reheat the pan past the smoke point briefly, or strip and re-season with a thinner layer.
Can I Use It on Cast Iron?
Yes — the same wax works on cast iron cookware for seasoning, upkeep, and rust prevention.
Key Features
- Blend of rice bran wax, canola oil (400°F smoke point), and grapeseed oil (450°F)
- High smoke points ensure even polymerization — no sticking or rust
- Simplifies seasoning and daily upkeep for carbon steel and cast iron
- Promotes a natural non-stick surface that makes cooking and cleaning easy
Specifications
- Brand: Made In
- Series: Made In Cookware Care
- Product Type: Carbon Steel Seasoning Wax
- Size: 6 oz
- Ingredients: Rice bran wax, canola oil, grapeseed oil
- Origin: Crafted in Canada
- Compatibility: Carbon steel and cast iron cookware
Price Value & Deal
At $14.50 versus $29 compare-at, you save $14.50 — 50% off. Apply coupon EDGE10 for an extra 10% off, the most affordable way to protect your pan investment.
