Made In Carbon Steel Griddle and Grill Press Set with Half Lid (Sweden-Made, Induction Compatible)

Swedish carbon steel at this quality usually costs twice as much. The griddle gets screaming hot and gives steaks a crust my cast iron never managed, and it's noticeably lighter to handle. The half lid is surprisingly handy for melting cheese on smash burgers. Induction works flawlessly.

Crazy good sear. Press and half lid are perfect together.

The steel quality is superb and it performs beautifully on my induction range once properly seasoned. Fair warning for first-timers: carbon steel needs maintenance, and my first few rounds of eggs stuck badly until the patina built up. Now it's nearly nonstick. Deducting one star only because the included instructions could be more detailed for beginners.

Once cleaned up and seasoned, this griddle sears better than anything in my kitchen — no complaints about cooking performance. But mine arrived with light surface rust spots, presumably from storage or shipping. For a Sweden-made product at this price I expected better quality control on arrival.

I was skeptical that carbon steel could match my Lodge, but this set has become my daily driver. It heats faster, responds to temperature changes quicker, and the grill press gives paninis and burgers that professional squish. The half lid traps heat for melting without fully covering. Ten months in, the patina is black and slick. Genuinely restaurant-grade gear.

Sunday pancakes, Saturday smash burgers, weeknight stir fry — this thing does it all. Heats evenly with no hot spots on my gas stove. The press is heavier than I expected, which is a good thing. Only reason it's not five stars is the handle gets hot faster than my cast iron, so keep a towel handy.

I followed the seasoning instructions and avoided thermal shock, but after a few weeks the griddle developed a slight warp and now oil pools in the center. Maybe I got a lemon, but a $300 list price product shouldn't warp under normal stovetop use. The press and lid are nice at least.

Honestly shocked at the quality for the sale price. The steel is thick, the welds are clean, and it's stamped in Sweden with the kind of fit and finish you usually only see in pro kitchens. Searing a ribeye took four minutes to a perfect medium rare crust. My wife said it's the best steak she's had at home, ever.

Worked in kitchens for a decade and recognize real carbon steel when I feel it. This heats evenly, holds temp when the burger hits the surface, and releases beautifully once seasoned. The half lid is the detail nobody else offers and it genuinely matters for melting. Five stars without hesitation.

Cooking performance is genuinely excellent — even heating, killer sears, and the induction compatibility works perfectly on my new range. Gripes are small: the press handle could use more insulation, and the set is bulky to store. Neither stopped me from using it five times a week.

Bought this after burning out on thin cheap griddles that warped. This one is a tank. Preheats fast, cleans up with just a scraper and a wipe, and the press has made my smash burgers legitimately better than our local burger joint's. Do yourself a favor and learn proper seasoning — it pays off.

You can feel the Swedish quality the moment you pick it up. Even heating edge to edge, and the half lid fits snugly for melting cheese or finishing chicken thighs. It's been three months of heavy use and the surface is developing a beautiful black patina. Worth every dollar of the sale price.