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The Made In Carbon Steel Griddle + Grill Press set combines Swedish-crafted carbon steel heat performance with a matching grill press for restaurant-quality searing, on sale now for $84.65 (reg. $199) with online purchase and coupon savings at Honed Edge Cutlery.
Categories : Series
SKU : HON-SER-161
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The Made In Carbon Steel Griddle + Grill Press set pairs a 19.6"L x 10.5"W carbon steel griddle with a 5.5"L x 5"W grill press, crafted in Sweden by artisans from premium metals. It is the ultimate hybrid — cast iron heat retention with stainless steel heat control, lightness, and speed — for home cooks and grill masters chasing restaurant-quality sears. Buy online today for $84.65, down from $199 — save $114.35 — plus coupon EDGE10 for an extra 10% off.
Wash, dry completely, warm the griddle, then wipe on a thin layer of high-smoke-point oil and heat until it smokes and darkens. Build 2–3 thin layers. With proper seasoning and regular use, the surface develops a mesmerizing non-stick patina.
Yes — this griddle is induction compatible and ready for anything: stovetop, grill, and open flame, indoors or out. Avoid rapid thermal shock (e.g., hot pan under cold water) to prevent warping.
Clean while warm with hot water and a stiff brush; avoid soap stripping the seasoning. Dry immediately and wipe with a thin coat of oil to prevent rust.
Compared to cast iron griddles, carbon steel is lighter, faster-heating, and more responsive while retaining comparable searing power. Compared to coated nonstick griddles, it withstands 1200°F and decades of use. At $84.65 vs. $199, this set undercuts buying a griddle and press separately — the affordable pro-grade choice.
Save $114.35 (57% off) today. Coupon EDGE10 adds 10% more, and free shipping applies on orders over $45.
Griddle + press set crafted in Sweden — $84.65, a $114.35 discount off $199
Hybrid carbon steel performance: cast iron retention with faster, lighter handling, 57% off
Induction, grill, and open flame compatible; coupon EDGE10 adds 10% more savings
Origin: Sweden
Max Heat: 1200°F
Press Size: 5.5"L x 5"W
Sale Price: $84.65
Griddle Size: 19.6"L x 10.5"W
Product Type: Griddle and grill press set
Compatibility: Stovetop, grill, open flame, induction
Model or Series: Carbon Steel Griddle + Grill Press
Compare-At Price: $199.00
Seller: Honed Edge Cutlery
Made In carbon steel combines cast iron's slick, searing heat retention with stainless steel's control, lightness, and cooking speed — enduring heat to 1200°F for decades. Compared to buying a griddle and press separately, this bundle at $84.65 (reg. $199) is the smarter, more affordable buy, with coupon EDGE10 stacking an extra 10% on top of the 57% discount.
Apply thin layers of high-smoke-point oil to a warmed, dried griddle and heat until darkened. Repeat 2–3 times and cook regularly to build the non-stick patina.
Yes — the griddle is induction compatible and also works on stovetops, grills, and open flame.
Clean warm with hot water and a stiff brush, avoid harsh soap, dry immediately, and wipe with a light coat of oil.
Warping typically comes from thermal shock — never run a hot griddle under cold water and avoid extreme temperature swings.
Current price is $84.65, 57% off the $199 compare-at price. Coupon EDGE10 adds 10% more and orders over $45 ship free.
The combination of the griddle and the press is genuinely game-changing. I've made paninis, smash burgers, and grilled vegetables that rival my favorite bistro. The Swedish craftsmanship is obvious in the weight and finish. Pre-seasoned surface released food from day one.
Perfect contact for crispy sandwiches and even bacon. Love this set.
This thing is substantial — be warned if you have wrist issues, the griddle plus press combo takes some muscle. That said, the heat retention is incredible and my steaks get a crust I could never achieve in a regular pan. Induction works flawlessly.
Cooks beautifully, no complaints on performance. Just know the 19.6 inch length needs serious cabinet space. I keep mine hanging on a pot rack now, which actually looks kind of nice.
I'm a retired line cook and I'll tell you flatly: this griddle outperforms my $120 cast iron grill pan in every way. Even heating, no hot spots, and the press weight is ideal for getting uniform contact on burgers. Used it every weekend since it arrived.
Took this to our cabin and cooked breakfast for eight people on a two-burner camp stove. Bacon, eggs, hash browns — all at once. Cleaned up with coarse salt and a rag over the fire. Incredible piece of kit.
Carbon steel needs a bit more babysitting than nonstick — I had one sticky egg disaster before learning proper heat management. Once you get it, nothing sticks and the fond you build is fantastic for pan sauces. The press is genuinely useful, not a gimmick.
