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The Made In 9" Pie Dish in Navy Rim handcrafted French porcelain bakes freezer-to-oven at 650°F and is on sale for $34.50 (down from $69.00) — buy online at Honed Edge Cutlery and save with coupon EDGE10.
Categories : Series
SKU : HON-SER-305
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The Made In 9" Pie Dish with Navy Rim, handcrafted in France from pure porcelain, takes pies from freezer to oven to table without missing a beat. Priced at $34.50, down from $69.00, it is the professional bakeware deal for bakers shopping online.
Yes. Thermal-shock-resistant porcelain handles freezer-to-oven transitions directly, and it's oven safe up to 650°F — plus microwave safe.
Porcelain conducts heat extremely well, so your pies bake evenly with crisp, golden bottoms — no soggy crusts.
Crafted in France from a 202-year-old porcelain recipe — the finest and most precious bakeware material, incredibly durable and beautiful enough for table service.
Oven safe to 650°F, freezer safe, microwave safe. Use for pies, quiches, tarts, cobblers, and casseroles. The navy rim presentation goes straight from oven to table.
Compared to glass or ceramic pie plates, this French porcelain dish offers superior heat conduction, thermal shock resistance, and higher oven ratings. Compared to other premium porcelain bakeware brands, Made In delivers at half the price.
Save 50% at $34.50 versus $69.00. Apply coupon EDGE10 for an extra 10% off; free shipping applies on orders over $45.
Freezer-to-oven thermal shock resistance up to 650°F — professional bakeware at a 50% discount
202-year-old French porcelain recipe conducts heat for soggy-bottom-free pies at just $34.50
Navy rim design goes oven-to-table — stack coupon EDGE10 for an additional 10% savings
Price: $34.50 (Compare-at $69.00)
Origin: Crafted in France
Series: Porcelain Bakeware
Material: Pure French Porcelain
Oven Safe: Up to 650°F; freezer and microwave safe
Product Type: 9" Pie Dish
Height / Depth: 2" total / 1.5" interior
Total Diameter: 10.7"
Baking Diameter: 8" (9" inside rim to rim)
Seller: Honed Edge Cutlery
Handcrafted in France from a 202-year-old porcelain recipe at $34.50 — half the $69.00 list price.
Prep your crust, fill, and bake directly — even from frozen. Porcelain's high conductivity ensures crisp bottoms and evenly cooked fillings every time.
Porcelain outperforms glass on thermal shock and oven limits (650°F) and outperforms standard ceramic on heat conduction and durability.
Stack the 50% sale discount with coupon EDGE10 for 10% more off, and enjoy free shipping on orders over $45.
Yes. The thermal-shock-resistant French porcelain moves safely from freezer to oven to table without cracking.
It is oven safe up to 650°F and also microwave safe, covering every baking and reheating need.
Yes. Porcelain conducts heat extremely well, baking crusts evenly for crisp, golden, soggy-bottom-free results.
Buy online at Honed Edge Cutlery for $34.50 — 50% off the $69.00 compare-at price — with free shipping on orders over $45.
Yes. The sale price saves 50%, and coupon EDGE10 applies an additional 10% discount at checkout.
The navy rim is gorgeous and the porcelain browns the bottom crust beautifully. No more soggy bottoms. This is the last pie dish I'll ever need to buy.
Beautiful craftsmanship, bakes evenly, and cleans up in seconds. The 650°F rating means I can start a quiche frozen and pop it straight in the oven without a second thought.
Baked three pies since it arrived and the crusts have all been outstanding. My only note is that I keep it out of the dishwasher just to preserve the finish — not a dealbreaker at all.
Gorgeous dish. Bakes perfectly.
I've been using the same cheap ceramic dish for twenty years and always wondered why my crusts never turned out right. One pie in this Made In dish and I finally understood — even browning, crisp bottom, and it came out of the oven looking like something from a magazine. My mother-in-law asked where I bought it before she even tasted the pie. The navy rim photographs beautifully too, which matters more than I expected.
Quality is clearly excellent and the porcelain feels substantial in the hand. My complaint is purely about dimensions — if you're a deep-dish apple person like me, the fillings bubble over the edge more than I'd like. For standard pies it's flawless.
Assembled a chicken pot pie the night before, froze it, and went straight into a hot oven the next evening. Zero cracking, zero drama. The rim gives you a good grip with oven mitts on, which I appreciate.
Dish arrived with a small chip on the rim. Bakes well enough but I expected better packaging for the price point. Honed Edge did offer a partial refund, so credit there.
Bought this for my daughter when she moved into her first apartment. She calls me after every pie she makes to tell me how proud of it she is. The weight and finish really do feel like the old French porcelain my own mother used. Worth the sale price many times over.
Transferred from a basic store-brand dish and the difference in crust quality is noticeable. Handles are actually useful for pulling it out of the oven. Would love a matching 10-inch version someday.
