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Buy the Tramontina Utsava Tri-Ply Clad 3.75 Qt Ceramic Interior Covered Wok for fast, even induction-ready stir-frying with low-oil ceramic nonstick cooking, now $34.98 online, down from $69.95.
Categories : Kitchen Accessories
SKU : HON-KIT-863
The Tramontina Utsava Tri-Ply Clad 3.75 Qt Covered Wok with Ceramic Interior is a versatile stir-fry and sauté wok built for quick weeknight meals and weekend family feasts. At $34.98, down from a $69.95 compare-at price, it is the affordable upgrade for home cooks who want even heating, low-oil cooking, and easy cleanup in one purchase. Order online today and stack coupon code EDGE10 for an extra 10% off at checkout.
Three bonded layers deliver professional performance: stainless steel exterior, an aluminum core for fast, even heat distribution, and a magnetic stainless steel base. That means this wok is induction ready and also works on gas, electric, and glass cooktops.
3.75 quart capacity with a wide wok profile — ideal for stir-fries, fried rice, sautéed vegetables, noodle dishes, and one-pan family dinners.
Preheat on medium, add a small amount of oil, and cook in batches for best sear results. The ceramic interior releases food cleanly, so cleaning the ceramic nonstick wok is simple: hand wash with warm soapy water or run a gentle dishwasher cycle, avoiding abrasive scrubbers to preserve the coating.
Yes — the magnetic stainless steel base makes it fully induction compatible, and the construction is oven safe so you can finish dishes in the oven (check lid temperature limits for best results).
Compared with carbon steel woks that require seasoning and single-layer nonstick woks that heat unevenly, the Utsava tri-ply clad design heats evenly edge to edge, needs no seasoning, and carries a full stainless-steel lid — typically found on woks costing far more than $34.98.
Buy online now while this promotion lasts — this is the deal price for a tri-ply clad, ceramic interior wok of this caliber.
Tri-ply clad stainless/aluminum construction heats evenly on all cooktops including induction — pro-grade performance at a $34.98 deal price
Ceramic nonstick interior enables low-oil cooking and effortless cleanup — everyday value for the price of one takeout night
Includes stainless-steel lid and 3.75 qt capacity — a 50% discount from $69.95 with an extra 10% off coupon at checkout
Lid: Included stainless steel
Care: Hand wash recommended
Price: $34.98 USD (compare-at $69.95)
Series: Utsava
Capacity: 3.75 Qt
Interior: Ceramic nonstick
Oven Safe: Yes
Construction: Tri-ply clad (stainless steel, aluminum core, magnetic stainless steel)
Product Type: Covered Wok / Specialty Cookware
Induction Compatible: Yes
Seller: Honed Edge Cutlery
The Utsava tri-ply clad wok with ceramic interior replaces three pans: a stir-fry wok, a sauté pan, and a covered braising pot. At $34.98 — 50% off the $69.95 compare-at price — it delivers clad cookware performance at nonstick-sale prices.
Carbon steel woks need seasoning and heat unevenly on electric; single-ply nonstick woks scorch. The Utsava's aluminum core and induction-ready base outperform both, while the ceramic interior cleans up faster than bare stainless.
Use coupon EDGE10 for an extra 10% off $34.98, and add a second item to cross the $45 free-shipping threshold. Order online today.
Right here at Honed Edge Cutlery. This exact Tramontina Utsava tri-ply clad covered wok is in stock now at our deal price of $34.98 with online checkout.
The current sale price is $34.98 versus a $69.95 compare-at price — a 50% discount. Apply coupon code EDGE10 at checkout for an additional 10% off.
Yes. The magnetic stainless steel base of the tri-ply clad construction makes it fully compatible with induction, gas, electric, and glass cooktops.
Yes, a stainless-steel lid is included and the wok body is oven safe, so you can braise, baste, and finish dishes in the oven.
Wash with warm soapy water and a soft sponge after each use. The ceramic interior releases food easily, and avoiding abrasive scrubbers preserves the nonstick surface.
This wok gets screaming hot evenly thanks to the tri-ply base and the ceramic lets me use way less oil. Vegetables come out crisp-tender with that coveted wok flavor. The lid is a nice bonus for steaming dumplings. Love it.
Heats fast, nothing sticks, easy to clean. Induction ready as promised. Very pleased.
I have a flat induction cooktop which rules out most round woks, so this flat-bottom clad design is perfect. Three months of weekly stir fries and the ceramic interior still releases like day one. It's heavy and feels serious. My cashew chicken has never been better.
Perfect for two to three people. Cooking for a crowd means batches. Other than capacity it's superb — even heat, easy release, nice lid.
Cooking performance is genuinely good and cleanup is a breeze. But the long handle gets warm on long cooks, so grab a towel. Also wish it were an inch wider. Decent buy regardless.
My doctor wants me cutting oil and this ceramic wok makes it painless. A teaspoon of oil and nothing sticks. The clad base means no scorched garlic spots. My weekly veggie stir fries taste restaurant-quality.
Nice heft, even heating, quality ceramic. The glass? Steel lid seals well for braising too. Happy with it.
I've owned carbon steel woks that needed seasoning babysitting. This one just works, out of the box. Eggs, noodles, fried rice, no sticking ever. Wish I'd bought two.
Bought this for my daughter who loves Asian cooking. She texts me photos of every stir fry. Says it's the best pan she owns. Ordering one for myself now.
I cook stir fry on high like a traditional wok and the ceramic browned and lost slickness within weeks. Lower heat works better but that's not how I stir fry. Know your cooking style before buying.
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