The Tramontina Utsava Tri-Ply Clad Stainless Steel Covered Kadai is on sale for $14.98, down from $29.95 — a 50% discount on tri-ply clad cookware for curries, sautéed vegetables, and shallow-fried snacks. Buy online and apply coupon code EDGE10 for an extra 10% off.
What Is a Kadai and How Do You Use It?
A kadai is the Indian subcontinent's answer to the wok: a rounded, deep-sided pan used for stir-frying, deep and shallow frying, simmering curries, and preparing biryani. The Utsava kadai's tri-ply clad body heats quickly and evenly, making it perfect for sautéed vegetables, rich curries, and crispy pakoras and snacks.
Kadai vs. Wok: What's the Difference?
A kadai has thicker, more vertical walls and a flatter base than a Chinese wok, holding more oil for frying and retaining heat for slow-simmered curries. A wok's steep sides suit fast tossing over a roaring flame. The covered Utsava kadai does both frying and simmering — with a lid the wok typically lacks.
Induction and Cooktop Compatibility
Yes — the tri-ply clad stainless steel construction includes a magnetic steel layer, making the Utsava kadai compatible with all cooktops, including induction, plus gas, electric, and ceramic.
Specifications
- Brand: Tramontina
- Series: Utsava
- Type: Covered kadai
- Material: Tri-ply clad stainless steel, PFOA/PFAS free
- Includes: Lid
- Compatibility: All cooktops including induction
Price Value and Deal Highlights
- $14.98 sale price vs. $29.95 compare-at — save $14.97 (50%)
- Extra 10% off with coupon EDGE10
- Free shipping on orders over $45
