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The Made In University of Texas Griddle is an officially licensed, professional-grade 4mm carbon steel griddle that transitions from stovetop to grill, priced at $84.65 (over 57% off $199.00) for online purchase with coupon EDGE10 savings.
Categories : Series
SKU : HON-SER-036
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The Made In University of Texas Griddle is an officially licensed, performance-engineered griddle made from professional-grade 4mm Carbon Steel, designed to seamlessly transition from stovetop to grill. Best-fit shoppers are Longhorns fans and high-heat home cooks. Current price: $84.65, over 57% off the $199.00 compare-at price. Buy online and apply coupon EDGE10 for an extra 10% off.
The griddle arrives pre-seasoned and ready to cook. To build additional layers: coat thinly with a high-smoke-point oil, wipe off excess, and heat until the oil smokes and polymerizes — stovetop for 10–15 minutes or a 450°F oven for an hour. Repeat 2–3 times for a slicker surface.
Yes — that's the point. The 4mm carbon steel plate is performance-engineered to move seamlessly from stovetop to backyard grill, making it ideal for game-day burgers, fajitas, and pancakes at the tailgate or patio.
While warm, wipe out residue with a paper towel. For stuck-on bits, scrub with coarse salt and a soft brush or a brief hot-water rinse. Dry immediately, wipe with a light coat of oil, and store dry — this preserves the seasoning and prevents rust.
Yes. Carbon steel is ferromagnetic, so this griddle works on induction cooktops as well as gas and electric, and it's grill-compatible too — one griddle, every heat source.
Save over $114 at the sale price. Coupon EDGE10 takes 10% more off, and free shipping applies to orders over $45.00 — this griddle qualifies automatically.
Professional-grade 4mm carbon steel sears at high heat from stovetop to grill — $84.65, over 57% off
Officially licensed University of Texas design rep your Longhorns at every cookout
Pre-seasoned surface develops natural non stick performance with use — stack coupon EDGE10 for an extra 10% discount
License: Officially licensed University of Texas
Material: Professional-grade 4mm carbon steel
Seasoning: Pre-seasoned, improves with use
Thickness: 4mm
Product Type: Carbon Steel Griddle
Current Price: $84.65 USD
Model or Series: University of Texas Griddle
Compare-At Price: $199.00 USD
Cooktop Compatibility: Gas, electric, induction; grill safe
Seller: Honed Edge Cutlery
The officially licensed Made In University of Texas Griddle delivers professional 4mm carbon steel performance at the lowest price available. Save over $114 versus the $199.00 compare-at price.
Wipe warm after cooking, salt-scrub stubborn bits, dry immediately, and re-oil lightly. Never dishwash — protect the seasoning and the griddle improves with every cook.
$84.65 sale price + coupon EDGE10 (10% off) = $76.19. Free shipping on orders over $45.00 — automatically qualifies.
It arrives pre-seasoned. To add layers, apply a thin coat of high-smoke-point oil, wipe off excess, and heat until smoking — 10–15 minutes on the stovetop or an hour in a 450°F oven. Repeat 2–3 times.
Yes. The performance-engineered 4mm carbon steel construction transitions seamlessly from stovetop to grill for game-day cooking anywhere.
Yes. Carbon steel is ferromagnetic, so it works on induction, gas, and electric cooktops, plus the grill.
The current sale price is $84.65, down from $199.00 — over 57% off. Coupon EDGE10 adds 10% more savings at checkout.
Yes — $84.65 sale price (save over $114), coupon EDGE10 for an extra 10% off, and free shipping on orders over $45.00.
The burnt orange sleeves look fantastic and the griddle itself is legit professional quality. Seasoned it twice and now eggs slide around like they're on ice. Use it every weekend.
Horns down on all other griddles. This thing is a tank.
Build quality is outstanding and it heats incredibly evenly across two burners. It is genuinely heavy though — my wife can't move it once it's hot, so I'm the designated griddle guy. That's honestly fine with me.
No issues with quality — it's thick, flat, and well finished. Just measure your burners first because this overhangs my smaller back burner. Works great on the grill where I mostly use it now.
Usually licensed gear means mediocre quality, but Made In clearly used their real griddle and just added the Texas touch. Smash burgers on game day are now a tradition. The sleeves handle the heat transfer to the grill perfectly.
Bacon, eggs, hash browns, all at once on this beautiful slab of steel. Even heating means no burnt spots. My brother in law immediately ordered one for himself.
Straight out of the box it needs a proper seasoning and a little patience. By the fifth cook it was releasing food beautifully. The 4mm steel holds temperature even when you dump cold burger balls on it — that's the whole point and it delivers.
I run a powerful gas burner and after a couple of months I notice a slight warp when it gets screaming hot. Still cooks fine on medium but it spins a bit. Maybe I abused it, but expected more at this price.
Watched the Longhorns while making quesadillas and fajitas on this. It's basically a restaurant flattop for your kitchen. Cleanup is easier than cast iron. Hook 'em.
Bought this for my dad's birthday — he's a UT alum and a griddle addict. He called me mid-cook just to rave about it. Says the sear on his smash burgers is better than his old Blackstone.
Quality is right up there with pans costing twice as much. The licensed sleeves are a nice conversation piece. My only note: the whole thing needs hand washing and immediate drying to prevent rust, so factor in the maintenance.
Sunday breakfast for six kids used to mean three batches. Now it's one. The surface area is enormous and heats uniformly. This griddle earned its permanent spot on my stove.
