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Buy the Made In Utility Knife online for $60.15 (compare at $129) – a limited re-release fully forged in France and useful everywhere from home kitchen to picnic to bar.
Categories : Series
SKU : HON-SER-542
The Made In Utility Knife is a limited re-release of a do-it-all blade, fully forged in France. Best for buyers asking what is a serrated utility knife used for: sandwiches, tomatoes, bread, produce, and bar duty – at $60.15 vs $129 compare-at.
Serrated teeth bite through skins and crusts without crushing: tomatoes, citrus, bread rolls, sandwiches, and delicate produce. The Made In serrated edge is exceptionally good for tomatoes.
Made In utility knife vs paring knife: the paring knife handles fine in-hand peeling; the utility knife's longer serrated blade handles slicing tasks where a chef knife is too big and a parer too small.
Use a tapered sharpening rod on each serration individually, or send to Made In's sharpening service to keep the factory edge.
Forged in France and useful everywhere – home kitchen, picnic blanket, behind the bar.
Current price: $60.15. Compare-at: $129. Coupon code EDGE10 saves an extra 10%, and orders over $45 ship free.
For a limited re-release forged blade at over 50% off, the Made In utility knife is a confident yes for everyday slicing versatility.
Limited re-release do-it-all blade, fully forged in France
Serrated edge excels at tomatoes, crusty bread, sandwiches, and citrus
Save over 50%: $60.15 vs $129, plus coupon EDGE10 for an extra 10% off
Edge: Serrated, do-it-all blade
Origin: Forged in France
Use Cases: Kitchen, picnic, bar
Product Type: Serrated utility knife
Current Price: $60.15
Model / Series: Utility Knife (Limited Re-Release)
Compare-At Price: $129
Seller: Honed Edge Cutlery
The Made In Utility Knife sold out once. At $60.15 vs $129, this re-release is over 50% off. Apply coupon EDGE10 for an extra 10% and free shipping over $45.
Serrated utility knives slice where straight edges fail: skins, crusts, and soft interiors. This forged French version outperforms stamped supermarket utility knives on balance and edge durability.
Home cooks, lunch packers, picnickers, and bartenders who need one nimble mid-size blade.
Slicing tomatoes, bread, sandwiches, citrus, and delicate produce where a straight edge crushes instead of cutting cleanly.
Yes – a limited re-release forged in France at $60.15 vs $129 compare-at is a discounted premium blade.
Get the utility knife for board slicing with serrated bite; get the paring knife for in-hand peeling and detail work. Many cooks own both.
Use a tapered ceramic rod per serration or a professional sharpening service to preserve the factory edge.
Yes – the serrated edge grips tomato skin and slices without compressing the flesh.
Most serrated knives are junk, but this forged French one is different. Tomatoes, crusty bread, citrus — it powers through without tearing. The limited re-release made me jump and I'm glad I did.
Sandwiches at lunch, tomatoes at dinner, and it slices my sourdough beautifully. Fits nicely in the knife roll too.
Very happy with the cutting performance. The balance is a bit handle-forward compared to my chef knife but you get used to it. Quality forging, sharp out of the box.
Took it to a winery picnic last weekend and it handled baguette, hard salami, and peaches with zero complaints. The blade wipes clean easily. Everyone asked where I got it.
It cuts well and the forging quality is real. My honest issue is that a serrated utility knife just doesn't get used that much in my kitchen — I reach for my chef knife 90% of the time. If you do a lot of bread and produce, this earns its spot. Otherwise it's a nice-to-have.
Best serrated I've owned.
This fills the gap between paring and chef knives perfectly. Serrated edge is aggressive but controllable. Happy I caught the re-release before it sold out.
I work behind a bar and use this for citrus wheels and garnishes all night. Six weeks in and it's still shaving through limes. Fully forged means it survives the busiest Friday without wobbling. Highly recommend for anyone in the industry.
It's well made, but the serrations tore through soft bread rather than slicing it. Fine on crusty loaves, poor on anything soft. Not the universal blade I hoped for.
Bought for my dad who grills every weekend. He uses it for sausage slicing and trimming brisket and says it's sharper than anything else in his drawer. Would buy again as a gift.
Orders over $45.00 ship free. Otherwise, shipping is $8.00.
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Address: 417 Maplewood Avenue, Suite 210, Portland, OR 97205, United States