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The Made In Bread Knife is a perfectly serrated slicing knife for smooth, effortless bread cuts, now $56.65 (save $62.35 off $119) — buy online with coupon EDGE10 and free shipping over $45.
Pair withMade In Serving Bowl – Large Pasta & Salad Centerpiece Bowl$49.50
Categories : Series
SKU : HON-SER-088
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Buy the Made In Bread Knife online for $56.65, 52% off the $119 compare-at price. It's the best choice for home bakers and bread lovers who want smooth, effortless slices through crusty sourdough and soft interiors without tearing. Apply coupon EDGE10 at checkout for an extra 10% off.
The olive wood handle offers warm, natural grain and a premium look; the black handle is sleeker and slightly more utilitarian. Both are ergonomically shaped — choose by kitchen aesthetic, performance is the same.
Serrated edges are best maintained with a tapered ceramic sharpening rod, sharpening each scallop individually from the beveled side. Avoid pull-through sharpeners designed for straight edges, which can damage serrations. With light use, this edge holds performance for years before sharpening is needed.
The Made In bread knife is not dishwasher safe — hand wash and dry immediately. Store in a knife block, on a magnetic strip, or in a blade guard; never loose in a drawer where serrations can dull or chip.
At $56.65 versus $119, you get premium serrated performance at less than half cost. Free shipping over $45 and the EDGE10 coupon push the deal value even higher.
Perfectly serrated edge glides through crusty sourdough without tearing soft crumb
Choice of premium olive wood or sleek black handle at the same deal price
52% off — $56.65 vs $119 — plus 10% coupon EDGE10 and free shipping over $45
Series: Made In Knives Series
Edge Type: Serrated
Sale Price: $56.65
Product Type: Serrated Bread Knife
Handle Options: Olive wood or black
Dishwasher Safe: No — hand wash recommended
Compare-At Price: $119.00
Seller: Honed Edge Cutlery
The Made In Bread Knife, $56.65 today, slices crusty artisan loaves, baguettes, and homemade sandwich bread cleanly. Its serrated geometry saws through crust without compressing the crumb.
Use a blade guard, magnetic strip, or knife block. Loose drawer storage dulls serrations fastest.
Home bakers, sourdough enthusiasts, and anyone upgrading from a dull grocery-store serrated knife.
Use a tapered ceramic rod on each serration from the beveled side, or have it professionally sharpened. Serrated edges need sharpening far less often than straight edges.
No. Hand wash and dry immediately to protect the edge and handle.
Performance is identical. Olive wood gives a warm, premium grain; black offers a sleek, modern look.
At $56.65 — 52% off the $119 list — it delivers premium serrated slicing at an affordable value that competes with knives costing far more.
Yes — the current sale is 52% off, code EDGE10 adds another 10%, and orders over $45 ship free.
Cuts through sourdough crust without crushing the crumb. The olive wood handle is gorgeous too.
Effortless slices every time. Worth every penny.
The serrations glide through crusty loaves beautifully and the blade feels substantial in hand. My only nitpick is the black handle can feel slightly slippery when my hands are wet, but it's not a dealbreaker. Overall a serious upgrade from my old grocery store knife.
I bake two loaves a week and this knife has handled every one without dragging or tearing. My husband kept asking why I spent so much on a bread knife — then he used it once and stopped asking. It's also surprisingly good on ripe tomatoes.
Slices bread well and the build quality is there. Just expected a bit more at this price point, though the discount helped.
Forty years of baking and this is the finest bread knife to ever pass through my kitchen. The olive wood handle warms nicely in the hand and my arthritic wrists thank me for the effortless cuts.
Clean cuts on baguettes and brioche alike. Took one star off because it arrived a day late, but the knife itself is excellent.
Put this on our registry after using a friend's. The edge feels like it will last for years and the balance is perfect.
Disappointed — mine arrived with a tiny chip near the tip. Customer service was responsive about a replacement but still frustrating.
My son told me to test it on a tomato and it sliced through the skin like paper, no pressure needed. Then it did the same to a day-old country loaf. I don't write reviews often but this thing earned it. Also the olive wood is genuinely beautiful sitting on the counter.
