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The Made In Japanese Damascus Steel Knife Set is a complete VG-10 Damascus kitchen knife collection from Seki, Japan for all-purpose prep, on sale now for $99.69 (reg. $579) with coupon EDGE10 for extra savings when you buy online.
Categories : Series
SKU : HON-SER-142
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Upgrade your whole kitchen with the Made In Japanese Damascus Steel Knife Set, a complete collection of VG-10 Damascus knives forged in Seki, Japan. Built for home cooks and serious chefs who want professional Japanese performance for all prep tasks, this set is on sale now for $99.69, down from $579 — an 82% discount. Apply coupon EDGE10 at checkout for an extra 10% off, and get free shipping on orders over $45.
Sharpen on a whetstone for best results. For VG-10 Damascus blades, start with a 1000-grit whetstone to restore the edge, finish with a 3000–6000 grit for a polished, razor-sharp edge. Hold roughly a 15° angle per side, matching the factory Japanese edge. Yes, you can use an electric sharpener on Made In Damascus knives, but a coarse electric sharpener removes more metal and shortens blade life — whetstones are the safer choice. To sharpen the Made In Nakiri, use the same 15° angle with light, consistent strokes across the straight rectangular edge. Skip dishwashers and steel sharpening rods, which can chip the hard VG-10 edge.
At $99.69 versus the $579 compare-at price, this is one of the deepest discounts available on a genuine Seki-made VG-10 Damascus knife set. Stack coupon EDGE10 and free shipping over $45 for maximum savings.
Compared to Western knife blocks, this set delivers harder steel (VG-10), thinner edges, and better precision cutting at a fraction of the typical Damascus set price. Compared to buying knives individually, the bundle saves significantly per blade.
VG-10 Damascus steel forged in Seki, Japan delivers professional edge retention at a $99.69 sale price
Complete set replaces multiple single-knife purchases — 82% off the $579 compare-at price
Stack coupon EDGE10 for an extra 10% off plus free shipping on orders over $45
Care: Hand wash, whetstone sharpening recommended
Origin: Seki, Japan
Series: Japanese Damascus Steel
Edge Angle: ~15° per side (Japanese edge)
Blade Steel: VG-10 core, Damascus layered
Product Type: Kitchen Knife Set
Seller: Honed Edge Cutlery
The Made In Japanese Damascus Steel Knife Set brings Seki, Japan craftsmanship into your kitchen with VG-10 Damascus blades for every task. At $99.79 with coupon EDGE10, this is a rare deal on a full Japanese knife set.
Whetstone sharpening at 1000–6000 grit and a 15° angle keeps every blade in the set razor sharp for years. Avoid dishwashers and glass cutting boards.
Best for home cooks upgrading from starter blocks and gifting a complete professional set at a sale price under $100.
Right here at Honed Edge Cutlery. This page is the purchase endpoint — add to cart and check out at the discounted $99.69 price.
The current sale price is $99.69, down from the $579 compare-at price — an 82% discount. Coupon EDGE10 takes an additional 10% off.
Use a whetstone at roughly 15° per side. Start with 1000 grit and finish at 3000–6000 grit. Whetstones protect the VG-10 Damascus edge better than electric sharpeners.
1000 grit for sharpening, 3000–6000 grit for refining and polishing the edge on VG-10 Damascus blades.
The bundle price of $99.69 saves substantially per knife versus single Damascus knives, which commonly sell for $85+ each.
Hair-shaving sharp out of the box. The Damascus patterns are gorgeous.
I've used a well-known German set for 15 years. These VG-10 blades from Seki cut circles around them — the gyuto slices ripe tomatoes without any pressure and the petty knife is perfect for detail work. The Damascus cladding isn't just pretty; food releases from the blade noticeably better. Yes, they need hand washing and care, but that's the deal with quality steel. For under $100 on sale this is absurd value.
Sharpness and balance are superb and each knife feels purpose-built. The core steel is harder than Western knives so it holds its edge far longer, but it's also less forgiving — don't twist, don't hit bones, don't put them in the dishwasher. If you treat them right, they're phenomenal. One star off only because the bolster transition could be smoother.
Bought this set for my husband's 50th and he actually got emotional. He cooks every weekend and keeps talking about how the knives 'glide.' The layered steel pattern is even more beautiful in person. He's already bought a whetstone to maintain them properly. Best gift I've ever given, and the sale price made it possible.
Cutting performance is honestly superb — paper-thin slices, effortless prep. But these are delicate compared to my old stainless set. One small chip on the santoku from a frozen loaf and I was gutted. They're wonderful if you're careful and willing to hone and occasionally whetstones them. Just know what you're signing up for.
I visited Japan last year and regretted not buying knives there. Finding this Made In set from actual Seki smiths at this price felt like fate. The fit and finish rivals knives costing three times more. The gyuto has become my everyday knife and the paring knife handles all my fruit work. Edge retention after two months of near-daily use is remarkable.
I didn't realize how dull my old knives were until I made my first cut with the chef's knife in this set. Onions without tears, chicken breasts trimmed cleanly, herbs sliced instead of bruised. Each knife has a clear job and does it beautifully. The magnetic-friendly handles feel secure even with wet hands.
The steel quality and edge geometry are excellent and the Damascus finish is genuinely striking. My caveat: the handles are lighter than I expected, which took a week to adjust to after pin-heavy German knives. Now I love the balance. Would recommend to anyone ready to upgrade from grocery store knives.
Sliced a butternut squash like it was butter. These knives are legit.
I wanted to love these. The first few weeks were amazing, then the paring knife tip snapped off when I set it down too hard on the board and I found a small chip in the santoku edge. Maybe I'm too rough a cook for hard Japanese steel. They cut beautifully when whole, but the fragility has cost me.
Trained on Wüsthof and worked with Shuns professionally. This set holds its own with both. The VG-10 core takes a wicked edge and the cladding resists staining from acidic prep like citrus and tomatoes. Fit, finish, and heat treatment are all top tier. At the sale price with the EDGE10 coupon, it's an absolute steal — I paid more for a single Shun than this whole set cost.
Cutting performance is five stars without question — every knife arrived shaving-sharp. Two small things: the knife roll they include is basic, and I'd love slightly more finger clearance on the petty knife. Neither affects the actual cutting, which is outstanding. My meal prep time has genuinely dropped.
