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Buy the Made In half-perforated griddle online for $96.94 (save 72% off $349) — the modular griddle system piece for live-fire cooking, open-flame searing, and high-heat versatility.
Categories : Series
SKU : HON-SER-391
The Made In half-perforated griddle is the key modular piece of the Made In Griddle System, built for live-fire cooking over open flame while retaining a solid cooking zone for eggs and delicate foods. Order online now for $96.94, down from $349 — a 72% discount. Apply coupon EDGE10 for an extra 10% off, and free shipping applies on orders over $45.00.
The perforated half lets flame and smoke reach food directly for char-grilled flavor on burgers, vegetables, and steaks, while the solid half works like a standard griddle for eggs, pancakes, and fish. It's a two-zone tool for grill and stovetop cooking in one surface.
Yes — you can cook eggs on the solid half of this griddle. The perforated half is reserved for high-heat charring and smoke exposure.
Clean like stainless clad cookware: deglaze while warm, scrub with a stiff brush on the perforated zone, and avoid harsh abrasives on seasoned areas. The stainless build is induction safe for indoor stovetop use.
Compared with full-perforated grill pans, this half-and-half design keeps eggs and delicate items on the menu. Compared with solid griddles, it adds live-fire char capability. At $96.94 versus a $349 compare-at, it's the most affordable entry into the Made In Griddle System.
Save $252.06 (72%) at $96.94. Coupon EDGE10 adds 10% off. Orders over $45.00 ship free.
Two-zone cooking: perforated half for open-flame char, solid half for eggs and delicate foods
Modular Griddle System component at $96.94 — a 72% discount off $349
Induction safe and stainless built — coupon EDGE10 adds 10% off with free shipping over $45
Series: Griddle System
Material: Stainless clad
Primary Uses: Live-fire searing, char-grilling, eggs, pancakes, vegetables
Product Type: Half-Perforated Griddle
Compatibility: Grills, open flame, stovetop, induction, campfire
Seller: Honed Edge Cutlery
The Made In Griddle System is modular, transportable, and fully customizable for live-fire cooking. This half-perforated piece is the most versatile addition — one surface, two cooking styles.
Choose this over a solid griddle if you cook over open flame and want char. Choose it over a full grill pan if you also make eggs and pancakes. At 72% off, it's the smartest entry point.
Here at Honed Edge Cutlery at the current sale price of $96.94.
Two-zone live-fire cooking: the perforated half exposes food to flame and smoke for char, while the solid half cooks eggs, pancakes, and delicate items.
Yes — use the solid half for eggs and other delicate foods.
Yes — the stainless clad construction works on induction and all stovetops.
Deglaze while warm, scrub the perforated zone with a stiff brush, and clean the solid side like standard stainless cookware.
I've been grilling for 20 years and this half-perforated griddle opened up a whole new dimension. Veggies get that perfect char without falling through the grates, shrimp cook beautifully, and the solid half lets me do smash burgers at the same time. Heavy, well-built, and it handles direct flame like a champ. Worth every penny even before the discount.
Really well made, obvious quality steel. It's heavier than I expected so plan on two hands. Seasoned it like cast iron and it's performing great on my charcoal kettle. Losing one star only because it's a bit of a beast to clean after high-heat searing.
The perforations give that proper open-flame kiss on skewers that a solid griddle never could. Combined with the solid half for keeping things warm, it's become my most-used piece of grill gear. I keep mine oiled and hung on a hook — no rust issues after a full summer.
Followed the seasoning instructions carefully but the griddle developed a slight warp over high direct flame on the first cook. It still works on my grill but it rocks a bit on the counter. Disappointing for the price point.
Sear marks, char, no lost asparagus. What more do you want?
Bought this as my second piece in the Made In griddle system and they nest together nicely on the grill. The half-perforated design is genuinely clever — indirect heat on the solid side, flame kiss through the holes on the other. Wish I'd discovered this years ago. Docking a star for the price of admission, but the discount softened that considerably.
Backyard parties have gotten so much easier. Smash burgers on the solid half, charred peppers and onions through the perforated side. Everything finishes at the same time. Cleanup is easy if you scrape while it's still warm.
Performance when hot is excellent, no question. But this thing needs to be dried and oiled after every use or it spots rust quickly, especially the perforated edges. If you're lazy about cookware care, think twice. If you treat it right, it rewards you.
Originally got this for live-fire cooking at our cabin. Turns out it works beautifully on my gas grill too. The steel is thick enough to hold heat evenly and the half-perforation layout means one less pan to juggle. My son-in-law immediately ordered one after our last cookout.
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Address: 417 Maplewood Avenue, Suite 210, Portland, OR 97205, United States