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The Made In French Porcelain Pie Dish bakes no-soggy-bottom, evenly browned crusts with a lattice-friendly rim at $34.50 — buy online now and save $34.50 off the $69 compare-at price.
Categories : Series
SKU : HON-SER-132
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Made In French Porcelain Pie Dish — buy online today at $34.50, half the $69 compare-at price. This is the pie dish for bakers who want no soggy bottoms, an evenly-baked crust, and a rim that lattice will love.
Yes — high-fired French porcelain handles freezer-to-oven transitions for make-ahead pies. Avoid extreme thermal shock (e.g., direct broiler or stovetop) to protect the glaze and dish life.
The dish is sized for standard 9-inch recipes — fruit, custard, pumpkin, pecan, and savory pies alike, with deep sidewalls for generous fillings and a wide rim that crimps double crusts and lattice cleanly.
Yes — the glazed French porcelain surface is dishwasher safe and stain-resistant, though hand washing preserves the finish longest.
Glass heats fast but unevenly and shatters under thermal shock. French porcelain distributes heat evenly for uniform browning, goes freezer-to-oven, presents at the table, and resists scratching — at a current price that undercuts premium ceramic brands.
Current price: $34.50 vs $69 — a 50% discount. Coupon EDGE10 adds another 10% off. Add $10.50+ to your cart to clear $45 for free shipping.
French porcelain construction — no soggy bottoms and evenly-baked crusts at $34.50
Freezer-to-oven safe with a lattice-friendly crimping rim, 50% off the $69 price
Dishwasher-safe glazed finish — extra 10% savings with the EDGE10 coupon
Material: High-fired French porcelain
Size Fit: Standard 9-inch pie recipes
Use Cases: Fruit pies, custard and pumpkin pies, savory pies, quiche, table presentation
Product Type: Pie Dish (Baking Dish)
Compatibility: Oven-safe, freezer-to-oven transitions, dishwasher safe
Current Price: $34.50 USD
Key Attributes: Even heat distribution, no-soggy-bottom baking, wide crimping rim
Compare-at Price: $69.00 USD
Series / Category: Series
Seller: Honed Edge Cutlery
The exact product identity: Made In's French porcelain pie dish, engineered for evenly-baked, no-soggy-bottom crusts — $34.50 here vs $69.
50% off, extra 10% with EDGE10. Bundle with Made In cookware to pass $45 and ship free.
Yes — the high-fired French porcelain handles freezer-to-oven transitions for make-ahead pies; just avoid direct broiler contact to protect the glaze.
Buy online here at Honed Edge Cutlery for $34.50 — a $34.50 (50%) discount off the $69 compare-at price.
Porcelain distributes heat more evenly, survives freezer-to-oven moves, looks better on the table, and won't shatter from thermal shock the way glass can.
Yes — the glazed porcelain finish is dishwasher safe and stain-resistant; hand washing keeps it looking new longest.
Yes — 50% off at $34.50, extra 10% with coupon EDGE10, and free shipping on orders over $45.
The porcelain conducts heat beautifully and my bottom crusts are finally crisp all the way through. The rim is the perfect height for crimping a lattice.
Gorgeous enough to go straight to the table. Only note is that it's heavy, so smaller hands might need two grips to pull it out of the oven.
Best pie dish I've ever owned. Evenly browned every time.
I've baked in glass, ceramic, and cheap metal pans and nothing compares to this. The wide rim gives you plenty of room for a decorative crimp, and the porcelain browns the crust evenly without burning the edges. Apple, pecan, and quiche all come out with a golden, crisp bottom. It also cleans up with just a soak in warm water. Worth every penny.
Baking performance is genuinely excellent — crusts are crisp and evenly browned. But this thing is hefty and takes up a lot of cabinet space. If you bake pie weekly it's worth it; if it's a couple times a year, think about storage.
Looks so elegant I stopped using a pie server cover. Guests always ask where I got it.
Baked my first apple pie at 375 and when I pulled it out there was a hairline crack along the base. No thermal shock, followed all instructions. Customer service did offer a replacement, so credit there, but I'm nervous to use the new one now.
I mostly use this for quiche and frittata and the results are consistently great. The sides release cleanly every time, no greasing needed.
Bought one for myself and loved it so much I ordered two more as gifts for my baking club friends. Everyone raves about them.
