Made In Glass Frying Pan Lid for Seasoned Cast Iron Skillet – Tempered Glass Lid That Locks In Heat and Moisture

My cast iron skillet never came with a lid and I always improvised with foil or a mismatched pot lid. This fits perfectly, the steam vent is well placed, and being able to see inside while simmering is a genuine quality-of-life upgrade. The knob stays cool enough to grab with a folded towel. Simple product, well executed.

Fits my Made In 12" skillet like it was made for it — because it was. Locks in moisture beautifully when I braise chicken thighs.

Fits snugly, tempered glass feels thick and sturdy, and the rim seal really does trap steam for rice and braises. Only complaint is the metal handle gets hot on long simmers — keep a towel nearby. Otherwise exactly what I wanted.

It's a glass lid that fits my skillet and lets me see my food. Hard to get excited but no complaints either. Steam vent works. Fine purchase at the sale price.

I bought this for my mother who has used the same cast iron skillet for 40 years and resists all new kitchen gadgets. She now uses this lid daily for everything from steaming vegetables to finishing frittatas in the oven. That's the highest endorsement possible in our family.

Used it gently, never thermal shocked it, and one day I noticed a hairline crack running from the rim. Maybe I got a bad one. Replaced under warranty, so credit to customer service, but I'm nervous about longevity.

Turns my skillet into a proper braising vessel. Chicken stays juicy, rice comes out perfect, and I can monitor everything without lifting the lid and losing steam. The glass stays clear even after months of use and dishwasher cycles.

Quality glass, precise fit, good venting. It's heavier than my old aluminum lids but that heft actually helps it seat well. Would recommend for any Made In cast iron owner.

Fits great, seals well, looks classy. No regrets.