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The Global G-56 7-inch hollow ground vegetable knife with granton-edge air pockets for non-stick food release handles fast vegetable prep, now $49.98 (50% off $99.95) with coupon EDGE10 and online purchase.
Categories : Kitchen Knives
SKU : HON-KIT-153
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The Global G-56 7-Inch Hollow Ground Vegetable Knife is a granton-edge blade for slicing, dicing, and chopping vegetables without sticking. The hollow ground scallops create air pockets that release food while cutting, and the ice-tempered molybdenum/vanadium edge stays razor sharp. Buy online now for $49.98 (compare at $99.95), apply coupon EDGE10 for an extra 10%, and get free shipping on orders over $45.
Sharpen the G-56 like any straight-edge Global knife: use a Global MinoSharp ceramic wheel water sharpener or whetstones at a 10–15° per-side angle. The granton scallops don't change sharpening technique — sharpen the full edge face, avoiding heavy grinding near the scallops. Skip the dishwasher and hone lightly between sharpenings to maintain the ice-tempered edge.
Slicing cucumbers, potatoes, and eggplant paper-thin without suction; dicing onions, carrots, and peppers; prepping stir-fry and salad vegetables at speed.
$49.98 vs. $99.95 — 50% off. Coupon EDGE10 for another 10%. Free shipping on orders over $45.
7-inch granton hollow ground edge releases food with air pockets for non-stick slicing
Ice-tempered molybdenum/vanadium blade retains razor sharpness exceptionally well
$49.98 — 50% off $99.95, plus an extra 10% with coupon EDGE10
Model: G-56
Handle: Tapered Dimpled Stainless Steel
Origin: Japan
Warranty: Lifetime against defects and breakage
Edge Type: Granton / Hollow Ground
Blade Length: 7 in
Product Type: Hollow Ground Vegetable Knife
Current Price: $49.98 USD
Blade Material: Molybdenum/Vanadium Stainless Steel, Ice-Tempered
Compare-at Price: $99.95 USD
Seller: Honed Edge Cutlery
MPN: G-56
The G-56's granton edge glides through potatoes, onions, and eggplant without suction. Ice-tempered molybdenum/vanadium steel keeps the edge razor sharp; the tapered dimpled handle keeps control light.
Pair with the Global MinoSharp Plus sharpener (available on this store) for effortless edge care. Compared to plain-edge chef's knives, the G-56 wins on thin-slice food release.
$49.98 vs. $99.95. Extra 10% with coupon EDGE10. Free shipping over $45.
Use a Global MinoSharp ceramic wheel sharpener or whetstones at a 10–15° per-side angle. Sharpen the full edge face; the granton scallops don't require special technique. Hone lightly between sharpenings and avoid the dishwasher.
Here at Honed Edge Cutlery for $49.98 — 50% off the $99.95 list — with online checkout and free shipping over $45.
Yes. Apply coupon code EDGE10 at checkout for an extra 10% off the current $49.98 sale price.
Hollow ground scallops create air pockets that prevent thin vegetable slices from sticking to the blade — a major advantage for high-volume veggie prep.
Use wood or plastic boards (never glass or stone) and any quality sharpener suited to straight-edge knives, including the Global MinoSharp Plus sold on this store.
I meal prep every Sunday and this knife cut my chopping time significantly. The granton edge genuinely prevents sticking — long slices of cucumber and zucchini fall right off the blade. Ridiculously sharp and the wide blade doubles as a scoop to transfer everything to the pan.
Cuts butternut squash like butter. Buy it.
Half off made this an easy impulse buy and I don't regret it. The blade is thin and razor sharp, ideal for precise vegetable work like brunoise and fine slices. It's slightly shorter than my chef's knife so I still reach for that for big proteins, but for anything with a cutting board full of veg, this is my pick.
Quality is undeniable — sharp, well made, beautifully finished. My honest take is that it overlaps a lot with a good chef's knife for most home cooks. If you do tons of vegetable prep, it's a great specialty tool. If not, the G-2 might serve you better. No complaints about the knife itself.
Never thought a vegetable knife would become my daily driver but here we are. The wide hollow-ground blade is amazing — no more stacking of wet slices, and it's the perfect shape for smashing garlic cloves. Two years in, with occasional sharpening, it still glides through tomatoes. This is what Japanese steel is all about.
Well made but I couldn't get comfortable with how feather-light it is. Felt like I had no power behind cuts on hard squash. Quality isn't the issue — it's just not for me.
First cut was a ripe tomato and it went through the skin with zero pressure. My husband thought I bought a new cutting board because the slices were that clean. The granton dimples really do work as advertised. Already ordered the paring knife to match.
She does all the cooking and had been hinting at Global knives for a while. She's thrilled with this one — says the balance is perfect and it's her favorite for stir-fry prep. I just know it came sharp enough that I'm a little scared of it. Good knife.
I worked restaurants for eight years and this performs like the Globals we used in the kitchen. Thin blade, dead-flat grind, and the steel takes a wicked edge. For thirty years I've sharpened my own knives and this one holds its edge better than anything in its price range. Highly recommend to anyone serious about knife work.
Superb knife for vegetables and herbs. One note for buyers: it's high-carbon stainless, so don't leave it in the sink overnight or run it through the dishwasher — hand wash and dry, and it stays perfect. Took off one star because I'd love a slightly longer blade, but that's personal preference.
