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The Global G-5639 2-piece vegetable set pairs a 7-inch and 5.5-inch Granton-edge paring knives in razor-sharp CROMOVA 18 steel for just $87.49 (reg. $224.90) — buy online with coupon EDGE10 savings.
Categories : Kitchen Tools
SKU : HON-KIT-364
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The Global G-5639 2-Piece Vegetable Set includes the G-56 7-inch paring knife and the GS-39 5.5-inch paring knife, both with Granton edges and Global's signature blade-balanced design. It's the ideal buy for cooks who do precision vegetable and fruit prep daily. Buy online now for $87.49, down from $224.90, and apply coupon EDGE10 for an extra 10% off.
The Granton scallops create air pockets along the blade, so starchy vegetables and moist fruits release instead of sticking — faster, cleaner slicing and dicing.
Vs. buying each knife separately, this set saves substantially. Vs. German paring pairs at similar prices, Global's CROMOVA 18 edge is sharper and lighter in hand.
Save $137.41 (61% off) at $87.49. Stack coupon EDGE10 for 10% more; free shipping on orders over $45.00.
Two Granton-edge paring knives prevent food sticking — a $224.90 set for just $87.49
CROMOVA 18 ice-tempered steel keeps a razor edge longer and resists corrosion
61% off with coupon EDGE10 stacking 10% more — premium Made-in-Japan precision at an affordable price
Care: Hand wash and dry
Edge: Granton (hollow ground)
Model: G-5639 2-Piece Vegetable Set
Origin: Made in Japan
Pieces: G-56 7-inch paring, GS-39 5.5-inch paring
Blade Steel: CROMOVA 18 stainless, Rockwell 56–58
Product Type: Paring/Vegetable Knife Set
Seller: Honed Edge Cutlery
MPN: G-5639 2-Piece Vegetable Set
Two complementary paring knives cover every detail task: the 7-inch G-56 for larger vegetables and the 5.5-inch GS-39 for fine fruit work — both with food-releasing Granton edges and Global's legendary balance.
At $87.49 vs. $224.90, you save 61% — plus coupon EDGE10 for 10% more and free shipping over $45. No other Japanese Granton-edge pairing comes close at this deal price.
Buy it online here at Honed Edge Cutlery for $87.49 with fast shipping.
The sale price is $87.49 vs. the $224.90 compare-at price — 61% off. Coupon EDGE10 takes another 10% off.
Granton scallops along the blade create air pockets so sticky vegetables and fruits release cleanly instead of clinging to the knife.
Precision vegetable trimming, peeling, fruit garnishing, and clean slicing of starchy or moist produce.
Yes — the bundled set price of $87.49 (61% off) costs far less than buying the G-56 and GS-39 individually, with free shipping over $45.
I cook vegetarian most nights and these two knives handle everything — the 7-inch for bigger jobs like cabbage and squash, the 5.5-inch for detail work on shallots and mushrooms. The Granton edge really does keep slices from sticking. Sharpest knives I've owned, period.
Both knives are wonderfully nimble for peeling, trimming, and julienning. Took a small nick peeling a butternut squash once — my fault, too much force — but the edge took a quick touch-up and came back fine.
Perfect for garden veggies. Very happy.
These are excellent at what they do — the food-release grooves work as advertised on wet vegetables. But it's a lot of money for two vegetable knives if your chef's knife already handles most prep. Great supplement, questionable necessity. The sale price made it easier to justify.
My wife and I grow most of our own vegetables and I process bushels every summer. These two Globals have survived tomatoes, zucchini, beets, and a mountain of green beans with barely a touch-up. The smaller GS-39 fits my wife's hands perfectly and she's claimed it as her own. Both clean up without staining even after acidic tomatoes. This is what quality steel feels like.
The two sizes complement each other well and cover almost everything I do at the board. I'd have liked a sheath or blade guards included for drawer storage, hence four stars.
Meal prep Sundays involve a lot of vegetables and these knives cut my prep time noticeably. Onion dices are clean without the cells crushing, so they actually taste sweeter in my opinion. The handles stay comfortable even through an hour of continuous chopping.
I know Globals are lightweight knives, but these feel almost insubstantial and I don't get the confident cut I want on harder root vegetables. Quality is clearly there, just not for my style. Passing them to my daughter who prefers lighter knives.
Used them daily for about six weeks. Edges still bite into tomato skins with no pressure. The 7-inch has become my go-to even beyond vegetables — cheese, citrus, herbs.
