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Buy the Global G-11 Yanagi 10-inch single bevel sashimi knife for $79.73 (down from $184.95) - razor-sharp Japanese slicing for perfect sashimi cuts, on sale now with coupon EDGE10 for 10% more savings.
Categories : Sashimi Knives
SKU : HON-SAS-205
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The Global G-11 Yanagi 10-inch sashimi knife is a single bevel Japanese slicing knife built for clean, precise sashimi and raw fish cuts. Best for home sushi makers and professional chefs comparing authentic Yanagi knives on price, this blade is on sale now at $79.73 vs. $184.95 compare-at - buy online today and apply coupon EDGE10 for an extra 10% off.
Sharpen this Yanagi on a whetstone using single bevel technique: work only the flat-ground front face at roughly a 10-15 degree angle, then deburr on the reverse side with light flats. This matches the Global Yanagi sharpening angle standard for single bevel sashimi knives.
The ergonomic seamless stainless handle with 7 signature dots (7 Samurai codes of honor) stays sanitary and delivers a sure grip. Perfectly balanced for long pull cuts.
Sushi enthusiasts, sashimi prep cooks, and anyone comparing Yanagi knives by edge quality, steel, and price. At $79.73, this is one of the most affordable authentic 10-inch Yanagi deals available.
Compared to double bevel chef knives, the single bevel Yanagi cuts sashimi cleaner without tearing. Versus premium Japanese brands at $150+, the G-11 delivers comparable steel and fit at a discount.
Save $105.22 instantly, stack coupon EDGE10 for 10% more, and get free shipping on orders over $45.
Single bevel 10-inch Yanagi blade cuts sashimi cleanly - authentic Japanese edge at $79.73, 57% off
CROMOVA 18 stainless with hammered non-stick finish stays sharper longer for less than premium brands
Stack deal savings: $105 off plus 10% coupon EDGE10 and free shipping on orders over $45
Edge: Single bevel, razor sharp
Model: G-11 Yanagi
Steel: CROMOVA 18 stainless steel
Handle: Seamless stainless steel, ergonomic
Balance: Perfectly balanced
Made In: Japan
Blade Length: 10 inches
Product Type: Sashimi Knife (Single Bevel Yanagi)
Seller: Honed Edge Cutlery
MPN: G-11 Yanagi
The Global G-11 Yanagi 10-inch sashimi knife is the definitive single bevel slicing knife for sushi-grade prep. Its 10-inch CROMOVA 18 blade, hammered food-release finish, and balanced stainless handle deliver professional performance at $79.73 - a 57% discount off the $184.95 compare-at price.
Maintain the single bevel on a whetstone at a low angle; hand wash and dry to protect the edge.
$79.73 sale price | Save $105.22 | Coupon EDGE10 for 10% more | Free shipping over $45.
Use a whetstone on the flat bevel face at roughly a 10-15 degree angle, then remove the burr with light strokes on the back side. This preserves the single bevel sashimi edge.
The Global G-11 Yanagi single bevel edge is best maintained at about 10-15 degrees on the primary face, with a slight micro-bevel on the reverse.
Right here at Honed Edge Cutlery. Order online today at $79.73 with coupon EDGE10 for an extra 10% off and free shipping over $45.
At $79.73 (down from $184.95), it undercuts comparable 10-inch Japanese Yanagi knives that typically sell for $150-$250.
Yes - the single bevel Yanagi design is purpose-built for clean sashimi slices without tearing delicate raw fish.
At $79 down from $184 this was a leap of faith and it paid off completely. The single bevel glides through salmon and yellowtail without dragging, producing glass-smooth cuts I only used to get at restaurants. Handled with care and honed on the fine side of my whetstone, this should last decades. Incredible value for a real yanagiba-style knife.
The 10-inch CROMOVA 18 blade is stunning and slices sashimi effortlessly. The lightweight hollow handle is different from traditional wooden yanagiba handles — took me a week to adjust my grip. Once I did, flawless. Remember this is single bevel, so lefties beware.
Cuts like a dream. Worth every penny at this sale price.
The cutting performance is genuinely excellent — clean, silken slices of tuna every time. But being single bevel and fairly hard steel, it chips if you so much as look at a bone or frozen fish. And the CROMOVA 18 needs prompt drying or you'll see spots. Great knife for the disciplined; frustrating for the careless. Hence three stars.
I've owned plenty of good knives over the decades but never a proper single bevel Japanese blade. The G-11 makes slicing sashimi feel effortless in a way double-bevel knives simply can't match. The long 10-inch blade lets you draw-cut in one stroke like the sushi chefs do. At this sale price it's honestly a gift. My grandkids watched me slice a tuna block and were amazed.
Not quite the fit and finish of a $200 Japanese handmade yanagiba, but at a quarter of the price it doesn't need to be. Slices beautifully, holds its edge well with regular stropping. The Global handle design is polarizing but I like it.
I make sushi for friends monthly and this knife transformed my results. Perfect one-stroke cuts, no tearing, gorgeous presentation. Practiced my usuzukuri on cucumber and the thin sheets came out like paper. Genuinely fun to use.
The knife itself might be wonderful but mine arrived with a small chip in the tip, and customer service took over a week to respond to my email. The replacement is fine, but the experience soured me. Judging the knife alone I'd probably give it four stars.
He's been getting into homemade sashimi and talks about this knife constantly. The single bevel really does make a difference versus his chef's knife. Came shaving sharp. Best kitchen gift I've given him in years.
