Global G-11L 10-Inch Left-Handed Yanagi Sashimi Knife – $87.00, Save $132.95
The Global G-11L 10-Inch Left-Handed Yanagi Knife is a single-bevel CROMOVA 18 stainless steel sashimi knife purpose-built for left-handed slicing of raw fish, giving left-handed sushi enthusiasts the correct bevel orientation instead of a right-handed compromise. Buy it online today for $87.00, cut from $219.95 — a $132.95 discount (60% off). Stack coupon EDGE10 for an extra 10% off and get free shipping on orders over $45.
Which Side Is the Bevel On a Left-Handed Yanagi?
On this left-handed Yanagi, the primary bevel faces the opposite side compared to standard right-handed Yanagi knives, so a left-handed user draws the blade with the flat side toward the fish. This orientation lets the single-bevel geometry produce the clean, polished cuts sashimi demands — pull-slicing with the correct-side bevel leaves smooth, glossy surfaces instead of torn fibers.
How to Sharpen a Left-Handed Global Yanagi
Sharpen on a whetstone, matching the single-bevel orientation: work the flat side mostly on polishing strokes and sharpen the beveled side at a low angle, maintaining the existing bevel geometry. Left-handed single-bevel sharpening mirrors right-handed technique with sides reversed. Never use a pull-through sharpener, which can ruin the single-bevel edge. Finish with progressively finer grits for the mirror polish sashimi cutting requires.
Care & Maintenance
Hand wash with mild soap, dry immediately, and store on a magnetic bar or in a blade guard. CROMOVA 18 stainless steel resists rust and corrosion far better than traditional carbon Yanagi blades while holding a razor edge at Rockwell C56–C58 hardness.
Specifications
- Brand: Global
- Model: G-11L
- Product Type: 10" Left-Handed Yanagi Sashimi Knife
- Blade Material: CROMOVA 18 stainless steel (chromium, molybdenum, vanadium)
- Hardness: Rockwell C56–C58
- Blade Length: 10 inches (25cm)
- Construction: Seamless stainless steel, one-piece
- Handle: Ergonomic curved handle with 7 signature black dots representing the 7 Samurai codes of honor
- Orientation: Left-handed single bevel
- Sale price: $87.00 | Compare-at: $219.95
Selection Criteria & Comparisons
Left-handed cooks comparing sashimi knives should confirm bevel orientation first — most Yanagi knives are right-handed, forcing lefties into awkward, torn cuts. The G-11L solves this. Vs. mass-market double-bevel slicers, the single-bevel Yanagi geometry produces dramatically cleaner raw-fish slices. Vs. premium carbon-steel left-handed Yanagis costing far more, Global's CROMOVA 18 offers easier care and edge retention at a fraction of the price — especially at 60% off.
Use Cases
Sushi and sashimi prep, gravlax and smoked salmon slicing, delicate protein portioning, and paper-thin garnish work — all with left-handed pull-stroke technique.
Price & Deal Value
- Current online price: $87.00
- Compare-at: $219.95
- Savings: $132.95 (60% off)
- Extra 10% with coupon EDGE10
- Free shipping on orders over $45.00
Left-handed sashimi knives are rare — and deals on them are rarer. Order the Global G-11L now while this sale lasts.
