Tramontina Mesa 2-Piece Enameled Cast Iron Multipurpose Bread Oven – $36.48 On Sale
The Tramontina Mesa 2-Piece Enameled Cast Iron Multipurpose Bread Oven is the versatile Dutch-oven-style baker for sourdough bakers and one-pot cooks who want cast iron performance at a deal price. Buy online today for $36.48, down from $72.95 — 50% in savings, with an extra 10% off via coupon EDGE10.
How Do I Bake Bread in a Tramontina Mesa Enameled Cast Iron Bread Oven?
Preheat the combined oven (both halves) in a 450°F oven for 45 minutes. Transfer your shaped loaf to the deeper half, score, cover with the shallow half to trap steam, and bake 20 minutes covered plus 20–25 minutes uncovered until deep golden and the internal temperature reads 205–210°F.
What Size Bread Loaf Fits in a 5-Quart Bread Oven?
The roughly 5-quart cavity comfortably holds standard boules shaped from 800g–1kg of dough, plus batards and sandwich loaves, with room for oven spring.
Tramontina Bread Oven Baking Times and Temperature
Breads: 425–475°F, 40–50 minutes total. Roasts and stews: 300–350°F low and slow. Use both halves together for steam-trapped crust; use either half alone for roasting, searing, warming tortillas, or baking cinnamon rolls.
How Do You Keep Bread from Sticking to an Enameled Cast Iron Dutch Oven?
Dust the base with flour, semolina, or cornmeal, or use parchment paper. The smooth porcelain- enamel interior releases cleanly when preheated properly.
Specifications
- Brand: Tramontina
- Series: Mesa
- Product Type: Multipurpose bread oven / Dutch oven
- Pieces: 2 (interchangeable base and lid)
- Capacity: Approx. 5 quarts combined
- Material: Enameled cast iron
- Functions: Bake, roast, stew, sear, warm
Price Value and Deal Value
At $36.48 vs. $72.95, this is premium enameled cast iron at half price. Stack coupon EDGE10 for an additional 10% off and add items to reach $45.00 for free shipping.
