Tramontina Ember 15-Inch Carbon Steel Paella Pan is a wide, heavy-duty carbon steel pan for show-stopping paella, plus grilling vegetables, stir-fry, searing bulk meat, and baking. Best for adventurous home cooks and entertainers. Current price: $34.98, down from $69.95 — 50% off. Buy online at Honed Edge Cutlery.
How to Cook Paella in a 15-Inch Carbon Steel Paella Pan
Spread soffrito and rice in a thin even layer, add warm broth, and resist stirring once the liquid is in. Simmer uncovered until the rice absorbs the broth, then raise heat briefly at the end to develop socarrat — the prized crispy bottom crust carbon steel is known for.
Getting Socarrat
Cook on high heat for the final 1–2 minutes and listen for crackling. The natural oiled carbon steel surface conducts heat directly to the rice for an even crust.
What Size Burner for a 15-Inch Paella Pan?
Use your largest burner; flame spread matters more than power. For even heating, rotate the pan occasionally or use two burners on a large griddle-style setup. The wide base also suits outdoor burners and grills.
Specifications
- Brand: Tramontina
- Series: Ember
- Diameter: 15 inches
- Material: Heavy-duty carbon steel
- Finish: Natural oiled interior and exterior to prevent sticking
How to Season the Tramontina Ember Paella Pan
Wash, dry completely, warm the pan, wipe with a thin layer of high-smoke-point oil, and heat until it just smokes. Repeat after each use and avoid soap-heavy cleaning to build a naturally nonstick patina.
Comparisons & Alternatives
Carbon steel outperforms thin enameled paella pans in heat response and durability, and it costs far less than cast iron equivalents while staying lighter. One pan covers paella, grill-top vegetables, stir-fry, and oven baking.
Price & Deal Value
$34.98 vs. $69.95 = $34.97 saved (50% off). Add coupon EDGE10 for an extra 10% and cross $45 in-cart for free shipping.
Pair withTramontina Ember Carbon Steel Fry Pan with Silicone Grip$14.98
