Tramontina Everyday 5-Quart Ceramic Nonstick Covered Jumbo Cooker – Bering Sea Blue

The Bering Sea Blue looks so much nicer than my old black pans that I actually leave it out on the stove. More importantly, the ceramic coating is legitimately nonstick — I make scrambled eggs with almost no butter and they slide right out. Deep enough for a full family chili. Very impressed.

Pretty color, nothing sticks, cleans instantly. Buy it.

I cook for four every night and this pot handles it all — taco meat, pasta, soup, stir-fry. The depth means less splatter on the stovetop too. Heats a little slowly on my electric range but once it's hot it cooks evenly. Great value at this sale price.

The blue color is lovely and the nonstick works well for the most part. My main gripe is the handle heats up during longer simmers, so I keep a towel handy. Fine for quick cooking, just be aware for slow recipes.

I do Sunday meal prep for the whole week and this 5-quart size is ideal for big batches. Rice, shredded chicken, vegetable soup — everything releases cleanly and washing up takes two minutes. The lid seals well for storing leftovers right in the pot. Honestly surprised by the quality at $15.

I've owned cheap pans and expensive ones, and this sits comfortably in the sweet spot. The ceramic surface doesn't have that chemical smell when heated like my old PTFE pans, which matters to me at my age. It's lightweight enough to pour off pasta water without straining my wrists. Widely shaped so nothing crowds. Excellent little pot for the money.

The color is beautiful and it cooked well at first, but the exterior coating chipped near the handle and the interior scratched despite only using silicone utensils. Maybe I got a bad one. Expected a bit more durability.

Bought this for my daughter's first apartment and she raves about it. One pot meals are her specialty now apparently. It's versatile, forgiving for beginner cooks, and the nonstick makes cleanup effortless. Only reason it's not five stars is she says it's a bit large for her tiny stovetop, which isn't the pan's fault.

The high sides keep everything in the pan instead of all over my cooktop, which was my constant problem with a flat skillet. Vegetables get nice color and stay crisp, sauce reduces quickly, and the whole thing wipes clean. The blue color genuinely makes me smile every time I pull it out. Highly recommend.