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The Made In Stainless Clad Rondeau is a 5-ply stainless steel pan built to maximize searing for one-pan meals and stove-to-oven braising, now $84.65 (57% off $199.00) – buy online today.
Categories : Series
SKU : HON-SER-076
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The Made In Stainless Clad Rondeau is a shallow but spacious 5-ply stainless steel pan that maximizes searing potential for one-pan meals and easy stove-to-oven braising. Best fit: home cooks who want Dutch oven performance with faster searing and easier cleaning. Buy online now for $84.65 – down from $199.00.
A rondeau's wide, shallow walls are built for searing large surfaces of meat, shallow braising, one-pan meals, pan sauces, poaching, and frying. It's the workhorse pan between a skillet and a stockpot.
A Dutch oven's tall walls trap heat for deep braises; a rondeau sears better with more surface contact and heats faster. Choose the rondeau for searing plus shallow braising, and stove-to-oven flexibility at less than half a premium Dutch oven's price.
Choose the size that matches your household: mid-size for families of 3–5, larger for batch cooking and entertaining. The shallow profile means more searing surface per inch than a stockpot.
Lid inclusion depends on the current bundle – check the configuration options at checkout; compatible Made In lids are available.
Hand wash with warm soapy water; for stuck-on bits, simmer water in the pan and deglaze, or use a stainless cleaner. Avoid thermal shock to keep the finish pristine.
Current price: $84.65 vs $199.00 compare-at – $114.35 saved. Apply coupon EDGE10 for 10% more off; orders over $45.00 ship free.
5-ply stainless clad construction maximizes searing for one-pan meals and stove-to-oven braising
57% off: $84.65 vs $199.00 – the affordable Dutch oven alternative
Coupon EDGE10 adds 10% off; free shipping on orders over $45
Functions: Searing, shallow braising, one-pan meals, frying, poaching
Sale Price: $84.65
Construction: 5-ply stainless clad
Product Type: Rondeau Pan
Compatibility: All stovetops including induction; oven safe
Model or Series: Stainless Clad Rondeau
Compare-At Price: $199.00
Seller: Honed Edge Cutlery
5-ply construction spreads heat edge to edge for professional searing and even braising. Induction compatible and oven safe for true stove-to-oven cooking.
Premium 5-ply rondeaus sell for $200+. This one is $84.65 – 57% off – and coupon EDGE10 deepens the deal.
Sear-then-braise short ribs, one-pan chicken dinners, shallow frying, and big-batch sauces.
It's built for searing large cuts, shallow braising, one-pan meals, pan sauces, and frying – the shallow-walled workhorse between a skillet and stockpot.
The rondeau sears better and heats faster with more surface area; the Dutch oven suits deep braises. At $84.65, the rondeau is the more affordable, versatile pick.
Mid-size suits families of 3–5 and everyday searing; step up for batch cooking and entertaining.
Lid inclusion varies by current bundle – check configuration options at checkout; compatible Made In lids are available.
It's $84.65, down from $199.00 (57% off). Use coupon EDGE10 for an extra 10% and get free shipping over $45.
The 5-ply construction holds heat like nothing I've cooked with. Chicken thighs get a crust that rivals my cast iron, and then the whole meal finishes in one pan in the oven. Cleanup is easy if you deglaze properly. This pan has replaced three others in my kitchen.
Bought this for braising and it's become my most-used pan. Sear short ribs, add aromatics, straight into the oven. The wide surface means I'm not crowding meat, and the handles stay manageable with a towel. Restaurant quality build.
This pan is substantial, which is exactly why it sears so well. Just know that 5-ply stainless has some heft. My wrists adjusted after a week. Cooking performance is excellent and it still looks brand new after two months.
I'll say it: this performs better than the All-Clad rondeau I paid twice as much for. The flat bottom makes full contact on my induction cooktop and heat distribution is flawless. No hot spots, no warping, just consistent results.
Quality is genuinely great. I misjudged the size though, it's larger than I pictured, which is my fault, but it hogs my stove and cabinet. If you have the space, it's a fantastic piece. If not, consider the smaller option.
Forty years of cooking and I finally own the right pan for the job. Sear, braise, reduce, all in one vessel. The stainless interior shows a little rainbow tinting after use but a bit of Bar Keepers Friend brings it right back.
Cooks beautifully. Sear is unreal. Buy it.
I use this several times a week for everything from risotto to pot roast. Heats evenly, cleans up well, handles feel secure. Docked one star because I wish it came with a lid included at this price.
No complaints about the pan itself, the 5-ply construction is excellent. But mine arrived with a dent in the rim from shipping and the replacement process took two weeks. Frustating experience, though I'll admit the pan that finally arrived cooks beautifully.
Went to culinary school in my twenties and this is the kind of pan we trained on. Even heating, proper searing, oven-safe to high temps. My risotto and my braised short ribs both benefit. At 57% off, this was an easy yes.
My grandmother made gravy in a dented aluminum pot for decades. I upgraded to this rondeau and I swear her recipe tastes even better in it. The wide bottom browns the sausage properly and the sauce reduces evenly. She'd approve.
Transitions from stovetop to oven seamlessly, which is the whole point. Cleaned up nicely even after a sticky braising session. It's a little pricey even on sale but the quality justifies it. Would recommend to anyone serious about one-pan cooking.
